HOW TO MAKE TOMATO BISQUE
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g
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Amir Ghazy
[email protected]I can't wait to try this recipe!
Toffic
[email protected]This soup looks so creamy and delicious.
Bhella Dy
[email protected]I love that this recipe is made with simple ingredients.
Vandell Slade
[email protected]This recipe is a great way to use up leftover tomatoes.
mazharulislamin Mamun
[email protected]I'm always looking for new tomato soup recipes. This one looks like a winner.
Subhas Shorma
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Catty
[email protected]I can't wait to try this recipe!
Mohsin Rehmat
[email protected]This recipe is a keeper!
E C
[email protected]I've made this soup several times and it's always a hit.
Mr Sadek Hossain Jishan
[email protected]This soup is perfect for a cold winter day.
Zaac Ug
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so delicious!
Motria Sofia
[email protected]This is a great recipe for a quick and easy weeknight meal.
waseem haydar
[email protected]This soup is so creamy and flavorful. I love the addition of the cream cheese.
Gulamvkf Alihjfmd
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the flavor of the soup.
Londeka Andiswa Hlophe
[email protected]This soup is so versatile. You can serve it as a starter, main course, or even as a side dish.
Blizzard bl
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can easily make this soup.
Noor Jutt
[email protected]This is the best tomato bisque I've ever had. It's so smooth and creamy, with a perfect balance of acidity and sweetness.
Mr Shoaib
[email protected]I made this soup for a dinner party and everyone raved about it. It was so easy to make and had such a rich, delicious flavor.
Amna Ahmed
[email protected]This tomato bisque was a hit with my family! It was creamy, flavorful, and had the perfect balance of tangy and sweet.