HOW TO ROAST A RABBIT
This is adapted from the St.Olaf Lutheran Church Cookbook, date unknown, which says it was taken from "Furrow." You'll be happiest if you DON'T make this recipe exactly as written.
Provided by Chocolatl
Categories Rabbit
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Begin by catching the rabbit. (You knew that was coming, didn't you?).
- Dress if not already dressed (the rabbit).
- If you're not dressed either, do so.
- Dig little Petunia out of the flour bin.
- Heat oven and warm up the roasting pan.
- Cut up the rabbit.
- Go change the baby's diaper.
- Answer the phone.
- Sift the flour and roll the rabbit pieces in it.
- Wash flour out of Petunia's hair.
- Grease the roasting pan and pick all the toys up off the kitchen floor.
- Go look for Tommy. He was on the front porch the last time you saw him.
- Call Joe Henderson about those seeds.
- Return to kitchen.
- Mop flour off floor where Petunia put rabbit.
- Clean off rabbit.
- Mop flour off Petunia.
- Turn off the oven--it's too hot now.
- The butter has congealed. Melt it again.
- Let Tommy in the back door with the fresh eggs.
- Use the broken one in the recipe.
- Answer phone.
- Change baby's diaper.
- Take Tommy's broken egg and beat it.
- Beat it back to the kitchen.
- Beat the other egg.
- Sit down and collect your wits--no, collect the children.
- Beat the two eggs together.
- Take the kids and beat it!
- Take the rabbit and beat it to the creek.
- Cut up rabbit for bait and go fishing.
- Fish may be fried the same way.
Nutrition Facts : Calories 86.7, Fat 8.1, SaturatedFat 4.4, Cholesterol 108.3, Sodium 86.2, Carbohydrate 0.2, Sugar 0.1, Protein 3.2
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You'll also love
Nillorar Esbueno
nesbueno35@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the rabbit and raved about the sauce.
MILITARY PERSONNEL
p-military75@yahoo.comThis is the best rabbit recipe I've ever tried. The meat is so tender and flavorful, and the sauce is to die for.
Shahin Adnan
adnan.shahin@gmail.comI love this recipe! The rabbit is always tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
kyle cruz
cruz@hotmail.comThis was a great recipe! The rabbit was tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Izzy Jacko
j_i@hotmail.comI've never roasted a rabbit before, but this recipe made it easy. The rabbit was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Robert Tanner
r63@gmail.comI'm not a big fan of rabbit, but this recipe changed my mind. The rabbit was so flavorful and moist, and the sauce was amazing.
Jane Wambuh
wambuh10@hotmail.co.ukThis recipe is easy to follow and the results are amazing. The rabbit is so tender and juicy, and the sauce is delicious.
Travis Claridge
c.travis42@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the rabbit and raved about the sauce.
Carlisha Morgan
morganc90@aol.comThis is the best rabbit recipe I've ever tried. The meat is so tender and flavorful, and the sauce is to die for.
Jessica Ceran
c80@yahoo.comI love this recipe! The rabbit is always tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit.
Jordan Melgoza
jordan.m26@hotmail.co.ukThis recipe is a keeper! The rabbit was perfectly cooked and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Serena Hernandez
h53@yahoo.comI was a bit hesitant to try this recipe, but I'm so glad I did! The rabbit was so flavorful and moist. I will definitely be making this again.
Yasin kutabe
k_yasin95@yahoo.comI've roasted rabbit before, but this recipe is by far the best. The marinade really infuses the meat with flavor, and the roasting time is perfect. The result is a juicy, tender rabbit that's sure to please everyone at the table.
Abosod Shmr
abosod_shmr@gmail.comThis was my first time roasting a rabbit, and it turned out wonderfully! The meat was tender and flavorful, and the skin was crispy. I followed the recipe exactly, and it was perfect.