HOW TO ROAST BRUSSELS SPROUTS
This simple preparation is destined to make a Brussels sprouts lover out of nearly everyone.
Provided by Kare for Kitchen Treaty
Time 55m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Rinse sprouts well in water. Cut any brown ends off of the bottom of the sprouts, and, if any outer leaves are looking shriveled or browned, peel off the leaves and discard them. Cut larger sprouts in half - your goal is that they're all roughly the same size so that they cook evenly. Rinse again and shake off excess water.
- Pour sprouts into a rimmed baking sheet. Drizzle with olive oil. Toss with your hands until well-coated. Sprinkle on the salt and toss lightly again.
- Bake, rolling or turning them every 10 minutes so that they brown evenly, until tender and browned, 30-40 minutes.
- Remove from oven and add additional salt if desired (I like them best when they're nice and salty!) Serve.
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Horacio Sanchez
[email protected]These roasted Brussels sprouts were delicious! The balsamic vinegar and honey glaze was the perfect balance of sweet and tangy. I will definitely be making this recipe again.
Jc Urrutia
[email protected]I love roasted Brussels sprouts and this recipe is one of my favorites. The Brussels sprouts are roasted to perfection and the balsamic vinegar and honey glaze is the perfect finishing touch. I highly recommend this recipe.
chaiter hocine
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. The Brussels sprouts were roasted perfectly and the balsamic vinegar and honey glaze was delicious. I will definitely be making this recipe again.
Nabil 468
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the balsamic vinegar and honey glaze is the perfect finishing touch. I highly recommend this recipe.
Sharjeel Golden
[email protected]I love this recipe! The Brussels sprouts are roasted to perfection and the balsamic vinegar and honey glaze is amazing. I've also tried roasting Brussels sprouts with other seasonings, such as garlic powder, onion powder, and paprika, and they've all
Country & Coast life
[email protected]These roasted Brussels sprouts were a great side dish for our Thanksgiving dinner. They were easy to make and they were a hit with everyone at the table. I will definitely be making them again.
Felicia Williams
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always roasted perfectly and the balsamic vinegar and honey glaze is the perfect finishing touch. I highly recommend this recipe.
Usman Butt
[email protected]This is a great recipe for roasted Brussels sprouts. The sprouts are roasted to perfection and the balsamic vinegar and honey glaze is delicious. I also like to add a little bit of garlic powder and onion powder to the sprouts before roasting. It giv
Ceaser Nobert
[email protected]These roasted Brussels sprouts were delicious! The balsamic vinegar and honey glaze was the perfect balance of sweet and tangy. I will definitely be making this recipe again.
Thulie Thulie
[email protected]I love roasted Brussels sprouts and this recipe is one of my favorites. The Brussels sprouts are roasted to perfection and the balsamic vinegar and honey glaze is the perfect finishing touch. I highly recommend this recipe.
Nickalee Benjamin
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. The Brussels sprouts were roasted perfectly and the balsamic vinegar and honey glaze was delicious. I will definitely be making this recipe again.
Doris Sibisi
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts are roasted to perfection and the balsamic vinegar and honey glaze is the perfect finishing touch. I highly recommend this recipe.
Dave Ainsworth
[email protected]I love this recipe! The Brussels sprouts are roasted to perfection and the balsamic vinegar and honey glaze is amazing. I've also tried roasting Brussels sprouts with other seasonings, such as garlic powder, onion powder, and paprika, and they've all
Amina Dimitrieski
[email protected]These roasted Brussels sprouts were a great side dish for our Thanksgiving dinner. They were easy to make and they were a hit with everyone at the table. I will definitely be making them again.
Aadil King
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always roasted perfectly and the balsamic vinegar and honey glaze is the perfect finishing touch. I highly recommend this recipe.
Bishal Gaming
[email protected]This is a great recipe for roasted Brussels sprouts! The sprouts are roasted to perfection and the balsamic vinegar and honey glaze is delicious. I also like to add a little bit of garlic powder and onion powder to the sprouts before roasting. It giv
okosu paul
[email protected]These roasted Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The sprouts were crispy on the outside and tender on the inside, and the balsamic vinegar and honey glaze was the perfect balance of sweet and t
Alero Sunday
[email protected]I made this recipe last night and it was a hit! The Brussels sprouts were roasted perfectly and the balsamic vinegar and honey glaze was the perfect finishing touch. I will definitely be making this recipe again.
Fani Boy
[email protected]Roasted Brussels sprouts are one of my all-time favorite side dishes. This recipe is simple to follow and the results are always delicious. The Brussels sprouts are roasted to perfection, with a slightly crispy exterior and a tender interior. I love