HOW TO ROAST SPAGHETTI SQUASH
All you need is the squash, olive oil, and salt and pepper. Slicing crosswise into rings keeps the squash strands long and spaghetti-like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h10m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees with racks in upper and lower thirds. Arrange squash slices on 2 wire racks set over rimmed baking sheets. Generously season each side with salt; let stand 20 minutes.
- Pat each slice dry with a paper towel. Clean sheets and wipe dry; rearrange slices on them. Brush both sides with oil, season with pepper, and roast until caramelized and tender, about 40 minutes.
- Peel skin away; separate strands into long "noodles." Cooked squash can be refrigerated in an airtight container up to 2 days.
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Zack Barnes
[email protected]I would definitely recommend this recipe to anyone who loves spaghetti squash.
AK AMINUR GAMING
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti squash.
Raul Rodriguez
[email protected]This recipe was a bit time-consuming, but it was worth it. The spaghetti squash was delicious and my family loved it.
Aajohn Bryant
[email protected]I'm so glad I tried this recipe! Spaghetti squash is a delicious and healthy alternative to pasta.
Anjali Gupta
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the spaghetti squash and didn't even realize they were eating vegetables.
Eunick Pandeya
[email protected]The spaghetti squash was a little too watery for my taste. I think I'll try roasting it for a shorter amount of time next time.
Hulisani Masindi
[email protected]I'm not a big fan of spaghetti squash, but this recipe was pretty good. I liked the way the squash was roasted.
Maruf Apu
[email protected]This recipe was easy to follow and the spaghetti squash turned out perfectly. I will definitely be making this again.
Randrea Case
[email protected]I've never had spaghetti squash before, but I'm definitely a fan now. It's so healthy and delicious.
Luz L
[email protected]The roasted spaghetti squash was a bit bland for my taste. I added some salt and pepper and it was much better.
Dave Robinson
[email protected]I love the versatility of spaghetti squash. I've used it to make everything from pasta dishes to stir-fries to casseroles.
Sabit Bapary
[email protected]This recipe was a lifesaver! I'm on a low-carb diet and was craving pasta. This dish hit the spot and I didn't feel deprived at all.
Moin Khichi
[email protected]Spaghetti squash is my new favorite way to enjoy pasta! It's so easy to make and tastes delicious.