HOW TO STEAM A LOBSTER
Make and share this How to Steam a Lobster recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Lobster
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Fill pot with water to match pounds of lobster. (3 qts. per 2 pounds lobster).
- Add seasonings, vegetable, and garlic.
- Bring water to rolling boil.
- Add live lobsters one at a time (if more then one), starting to time immediately. (10 minutes per pound for first pound of lobster, 1 minute per pound thereafter = 2 pound lobster= 12 minutes).
- Do not cover.
- Stir lobster half-way through cooking time.
- Let lobster rest for a full five minutes to allow the meat to absorb the moisture from the shell.
- Carefully remove and grab a bib.
Nutrition Facts : Calories 386.3, Fat 3.5, SaturatedFat 0.9, Cholesterol 576.6, Sodium 15919.7, Carbohydrate 8.5, Fiber 1.4, Sugar 3.2, Protein 76.1
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