HOWARD'S SAUERBRATEN
Cooking for family and friends is a favorite pastime. People always seem to look forward to this tender beef roast with traditional tangy gravy.-Howard Koch, Lima, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 4-cup glass measure, combine the water and vinegar; pour half into a saucepan. Divide each of the vegetables and seasonings between both mixtures. Bring mixture in saucepan to a boil; cool to room temperature. Cover and refrigerate mixture in glass measure., Place beef in a large resealable plastic bag; add cooled vinegar mixture and turn to coat. Place in a baking dish. Refrigerate for 2 days, turning occasionally. , Drain beef, discarding marinade and vegetables in bag; pat roast dry. In a Dutch oven, brown roast in butter on all sides. Add reserved vinegar mixture; bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , For gravy, remove roast and keep warm. Strain cooking liquid, discarding vegetables and seasonings. Measure 1-1/2 cups of the cooking liquid; add to saucepan. Add water and sugar. Bring to a boil, stirring to dissolve sugar. Reduce heat. Add gingersnap crumbs; simmer until gravy thickens. Serve with roast.
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Snoop Dogg
[email protected]This sauerbraten recipe is the best I've ever had. The meat is so tender and flavorful, and the gravy is rich and delicious. I will definitely be making this again and again.
Dea Chowdhury
[email protected]This sauerbraten recipe is a family favorite. The meat is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe to anyone who loves sauerbraten.
Sae Kojo
[email protected]I made this sauerbraten recipe for a dinner party, and it was a huge hit. The meat was tender and juicy, and the gravy was flavorful and rich. I highly recommend this recipe for any occasion.
Jehan Joson
[email protected]This sauerbraten recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again and again.
Betha phiri
[email protected]I've tried many sauerbraten recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe.
Presley Brosch
[email protected]This sauerbraten recipe is amazing! The meat is so tender and flavorful, and the gravy is rich and delicious. I will definitely be making this again for my family and friends.
Reporter Masud Rana
[email protected]I followed the recipe exactly, and the sauerbraten turned out perfectly. The meat was tender and juicy, and the gravy was flavorful and rich. I highly recommend this recipe.
Evelyn Gunda Chirwa
[email protected]This was my first time making sauerbraten, and it was a success! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Gul Zamin
[email protected]I've made this sauerbraten recipe several times, and it always turns out great. The meat is always tender and juicy, and the gravy is flavorful and rich.
wilson paul
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.