HTIPITI SPREAD
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Place Bell Peppers on rimmed baking sheet and drizzle with 1 TBSP of olive turn to coat. Roast peppers turning over every 15 minutes or so until collapsed and tender about 60 minutes. Let cool.
- Meanwhile, whisk shallot, garlic, vinegar, a pinch of black pepper, and remaining olive oil in a small bowl to combine. Season with salt.
- Remove, stems, seeds and skins from Bell Peppers; discard. Finely chop flesh and transfer to a medium bowl. Whisk dressing to reincorporate and pour over peppers; toss to coat. Gently fold in Feta and 4 tsp of Thyme. Cover and chill dip atleast 15 minutes. Taste and season with salt and pepper as needed. Top with more thyme and serve with Pita chips.
- Can be made 1 day ahead, keep chiiled.
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Silfide Saintsyr
[email protected]This htipiti spread is just okay. It's not bad, but it's not great either. I think it needs more flavor. I added some extra garlic and lemon juice, and that helped a bit.
Vicki Crain
[email protected]I was a bit hesitant to try this htipiti spread because I'm not a huge fan of feta. But I'm so glad I did! It's so delicious. The feta is not overpowering at all. It's the perfect balance of flavors.
Moahi Selomo
[email protected]This is the best htipiti spread I've ever had! It's so creamy and flavorful. I love the roasted red peppers and the olives. I will definitely be making this again and again.
Rob Benson
[email protected]I made this htipiti spread for a party last weekend and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making it again.
Sayan Rj Ex
[email protected]This htipiti spread is amazing! I love the combination of feta, roasted red peppers, and olives. It's so flavorful and creamy. I served it with pita bread and veggies, and it was a hit with everyone. Thanks for sharing this recipe!