HUBBARD SQUASH PIE
Hubbard squash tastes like pumpkin, only heartier. I've made this recipe with butternut squash for a more sophisticated pie.
Provided by Teri K
Categories Fruits and Vegetables Vegetables Squash
Time 1h50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and arrange squash chunks, flesh-side up, on the baking sheet.
- Whisk butter, 3 tablespoons brown sugar, and orange juice together in a bowl until smooth; pour over squash and toss to coat.
- Bake in the preheated oven until the skin is blistery and flesh is tender, about 45 minutes. Scrape flesh from the skin, discarding skin. Blend flesh in the food processor until smooth. Measure 2 cup squash puree, reserving the rest for another use.
- Lower oven temperature to 375 degrees F (190 degrees C) and move lowest rack to lowest possible position.
- Blend 2 cups squash puree, eggs, 1/2 cup brown sugar, cream, allspice, cinnamon, ginger, and salt in a blender or using a whisk until mixture is smooth. Press pie crust into a pie plate and pour squash mixture into crust.
- Bake in the preheated oven until pie is puffed with a small wet spot in the center, 50 to 60 minutes.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 26.7 g, Cholesterol 67.7 mg, Fat 13.2 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 5.8 g, Sodium 225.5 mg, Sugar 12.6 g
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Ember Johnson
[email protected]I love this recipe! The pie is always a hit with my family and friends. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Aneil Dudhraj
[email protected]This pie is delicious! The Hubbard squash filling is smooth and creamy, and the spices give it a warm, autumnal flavor. The crust is flaky and buttery, and it pairs perfectly with the filling.
Sulaimon Rokibat
[email protected]I made this pie for my family and they loved it! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Aj Papi
[email protected]This pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again next year.
Fatima Baeta
[email protected]This pie is delicious! The Hubbard squash filling is smooth and creamy, and the spices give it a warm, autumnal flavor. The crust is flaky and buttery, and it pairs perfectly with the filling.
Ifeoluwa Susan
[email protected]I love this pie! It's the perfect fall dessert. The filling is creamy and flavorful, and the crust is flaky and buttery. I always get compliments when I make this pie.
Aysha Akter
[email protected]This pie is a must-try! The Hubbard squash filling is rich and creamy, and the spices give it a warm, autumnal flavor. The crust is flaky and buttery, and it pairs perfectly with the filling.
Ximena Resendiz
[email protected]I made this pie for Thanksgiving and it was a huge success! The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.
Ramesh Majhee
[email protected]This pie is delicious! The Hubbard squash filling is smooth and creamy, and the spices give it a warm, autumnal flavor. The crust is flaky and buttery, and it pairs perfectly with the filling.
Auwalu Muhammed
[email protected]I love this recipe! The pie is always a hit with my family and friends. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
fatima khonnar
[email protected]This pie was a hit! The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.
Daniel Brissette
[email protected]This Hubbard squash pie is amazing! The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Saprina Bradley
[email protected]I made this pie for my family and they loved it! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Muhi Mctominay
[email protected]This pie is delicious! The Hubbard squash filling is smooth and creamy, and the spices give it a warm, autumnal flavor. The crust is flaky and buttery, and it pairs perfectly with the filling.
Juju Bean
[email protected]I love this Hubbard squash pie! It's the perfect fall dessert. The filling is creamy and flavorful, and the crust is flaky and buttery. I always get compliments when I make this pie.
Rhino Concessions
[email protected]This was my first time making a Hubbard squash pie, and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Kashif Maroof
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The squash filling is rich and decadent, and the crust is buttery and flaky. I highly recommend this recipe!
Edle Lals
[email protected]This Hubbard squash pie was a hit at our Thanksgiving dinner! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again next year.