HUBBY'S FAVORITE TEXAS BBQ BRISKET
this is my husbands favorite recipe for BBQ brisket. We both grew up in Texas and I have found that this is the perfect combination of flavors for the perfect brisket!
Provided by Julie Merlich
Categories Beef
Time 4h15m
Number Of Ingredients 7
Steps:
- 1. Rub meat with Lawrys seasoned salt on both sides. Place in 9 x 13 inch baking pan and cover tightly with foil (do not add water)
- 2. Bake at 325 degrees for 3 hours. Mix bottle of barbeque sauce, beer, onion, garlic and liquid smoke well. Por over meat. Cover tightly and bake 1 more hour
- 3. uncover and slice with the grain. Serve and watch it disappear!
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Patricia Tommy
[email protected]This brisket was a hit at my party. Everyone loved it.
ayub nkwanga
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect.
ABDULLA AL NOMAN
[email protected]This recipe is a little time-consuming, but it's worth it. The brisket was absolutely delicious.
Timothy Ssebatindira
[email protected]This brisket is the best I've ever had. The meat was so tender and juicy, and the flavor was amazing. I'll definitely be making this again and again.
Emanuel Vasquez
[email protected]I'm a BBQ novice, but this recipe was easy to follow and the brisket turned out great. I'll definitely be making this again.
Shareef Fareedi
[email protected]This recipe is a winner! The brisket was fall-apart tender and the flavor was perfect. I'll definitely be making this again for my next party.
Anurag Gupta
[email protected]Not bad, but not great. The brisket was a little tough, but the flavor was good.
Shata Harris
[email protected]This recipe is a fail. The brisket was tough and the flavor was bland. I won't be making this again.
Wolf Slayer
[email protected]The brisket was a little dry, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Denis Funez
[email protected]This recipe was easy to follow and the brisket turned out great. I used a pre-made rub, but the flavor was still excellent.
Md Salahuddin
[email protected]I've tried a lot of brisket recipes, but this one is by far the best. The rub is perfect, and the cooking method results in a brisket that is fall-apart tender.
Games Studio
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the flavor was amazing. I'll definitely be making this again.