STEAMED STRIPED BASS

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Steamed Striped Bass image

The fish and shitake mushrooms are steamed in the bottom basket, where the haet is stronger. Edamame (green soy beans), which just need to be heated through, can go in the top tier. This recipe can be doubled easily. Use a larger steamer, about ten inches in diameter, to cook all four portions at once in the same basket.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 12

1 1/4 teaspoon finely grated peeled fresh ginger
1/4 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
1/4 teaspoon ground coriander
2 teaspoons toasted sesame oil, plus more for baskets
1 tablespoon soy sauce
2 teaspoons rice wine (mirin) or sherry
2 (about 1/4 cup) scallions, finely chopped
Freshly ground pepper
2 fillets striped bass, red snapper, or bluefish (each 4 to 5 ounces, at least 3/4 inch thick), skinned
6 shiitake mushrooms, stemmed, caps scored with an X
3/4 pound edamame in shells (soybeans)
Sea or coarse salt

Steps:

  • Stir ginger, orange zest and juice, coriander, oil, soy sauce, wine, and scallions in a medium bowl. Season with pepper. Add fish and mushrooms; turn to coat completely. Marinate 10 minutes.
  • Fill 2 woks or large pots with about 1 inch of water. Bring to a boil. Brush bottom baskets of two 6-inch, 2-tiered round bamboo steamers with oil. Place 1 fillet and 3 mushrooms in a single layer in each bottom basket; place half the edamame in each top. Cover baskets; carefully set into boiling water. Steam until fish is just cooked through, 10 to 14 minutes, checking occasionally to make sure water doesn't completely evaporate. Sprinkle edamame with salt. Serve in baskets.

kerva michel
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This recipe is a great way to cook striped bass. The fish is cooked perfectly and the sauce is flavorful and versatile. I've served it with rice, roasted vegetables, and even mashed potatoes.


Uzair Abbasi
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I'm a beginner cook and this recipe was easy to follow. The fish turned out great and the sauce was delicious. I will definitely be making this again.


Naveed Bro
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This recipe is a bit time-consuming, but it's worth it. The fish is so tender and flaky, and the sauce is amazing. I will definitely be making this again.


Adiza Mohammed
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I'm not a big fan of fish, but my husband is. I made this recipe for him and he loved it. He said it was the best steamed striped bass he's ever had.


Tanveer Sohail
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I'm allergic to seafood, so I made this recipe with chicken instead. It was still very good, but I prefer the fish version.


Ophelia Mnisi
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I didn't have all of the ingredients for this recipe, so I made some substitutions. The fish still turned out great, but the sauce was a bit different.


Fawwad Hala
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This recipe was a bit too complicated for me. I ended up making a simpler version of steamed striped bass and it turned out just as good.


Liziko Inasaridze
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The fish was a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.


lcVgncq
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This dish was a bit bland for my taste. I added some extra spices and herbs to the sauce and it was much better.


DanDanLovesPixyStix
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I'm not a fan of steamed fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Zair Ahmad
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This recipe was easy to follow and the fish turned out great. I used a different type of fish (tilapia) and it worked just as well. The sauce was also delicious.


Simone williams-claussen
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I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is flavorful and versatile. I've served it with rice, roasted vegetables, and even mashed potatoes.


Saleem Oad
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This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I served it with roasted vegetables and it was a delicious and healthy meal.


Rajesh kumar Mehta
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I made this recipe for a dinner party and everyone loved it. The fish was moist and flavorful, and the sauce was a perfect complement. I will definitely be making this again.


Dil da Jani
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This dish was easy to make and turned out great. I followed the recipe exactly and the fish came out perfectly cooked. The sauce was also delicious.


idk lol
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I'm not a big fan of fish, but this recipe changed my mind. The steamed striped bass was so tender and flaky, and the sauce was flavorful without being overpowering.


Md Abul Ahmed
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This steamed striped bass recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.