HUCKLEBERRY CAKE
I came across this Huckleberry Cake recipe a few years ago and changed it a little. The cake is wonderful even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream.
Provided by GrandmaDebra
Categories Desserts Cakes Coffee Cake Recipes
Time 2h15m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.
- Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.
- To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 62.5 g, Cholesterol 44.9 mg, Fat 14.4 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 7 g, Sodium 288.9 mg, Sugar 43.9 g
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Kaydence Ford
[email protected]This cake looks delicious! I'm going to have to try it.
Jaizon Monroe
[email protected]I'm going to make this cake for my next camping trip. It looks like the perfect dessert to enjoy around a campfire.
Liam Farrell
[email protected]I'm not sure if I have all of the ingredients for this cake, but I'm going to try to make it anyway.
FERDOUS HRRFMA
[email protected]This cake is so easy to make. I can't wait to try it.
Pweedy Candy
[email protected]I'm going to make this cake for my next potluck. I think it will be a big hit.
Marshall Proman
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Gabriel Banuelos
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the huckleberries add a nice touch of sweetness.
adeshina adetona
[email protected]I'm not a big fan of huckleberries, but this cake looks so good that I might have to give it a try.
md ankik
[email protected]This cake looks delicious! I'm going to have to give it a try.
1565 squid
[email protected]I can't wait to try this recipe! Huckleberry cake is one of my favorites.
Ukaegbu Emmanuel
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Christana Anisulowo
[email protected]This cake is amazing! It's so moist and flavorful. The huckleberries are the perfect addition.
SHANTE CARTER QUAYE
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
hina tariq
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Salman Ahmed Sany
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the huckleberries added a nice tartness.
Kelcie Boyd
[email protected]This cake was easy to make and turned out great! The huckleberries gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Axel Avila
[email protected]I'm not a huge fan of huckleberries, but I thought I'd give this cake a try. I was pleasantly surprised! The cake was very moist and the huckleberries added a nice sweetness. I would definitely make this cake again.
Goddess Queen
[email protected]This huckleberry cake was a hit with my family! The cake was moist and flavorful, and the huckleberries added a delicious tartness. I will definitely be making this cake again.