HUCKLEBERRY JAM RECIPE - (3.9/5)
Provided by á-49092
Number Of Ingredients 4
Steps:
- Wash and clean berries and add to pot. Add in water and bring to a boil. Boil until berries are mostly broken down. Add sugar and stir until well mixed. Add more to sweeten if needed. Add in pectin and stir until mixed well. Place in to jars with 1/2 inch of headspace. Place in waterbath for 10-15 minutes to seal.
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Zay
zay92@yahoo.comThis jam is the perfect addition to my breakfast routine.
minhaal
minhaal@aol.comI can't wait to try this jam on my next camping trip.
Pusyo Asghar
a.pusyo@gmail.comThis jam is a great way to enjoy the taste of huckleberries all year long.
welcome home
whome@aol.comI love the unique flavor of this jam. It's something I've never tasted before.
Barnabest
barnabest51@gmail.comThis jam is a bit pricey to make, but it's worth it for a special occasion.
Edward Ndiritu
ndiritu_edward@gmail.comI'm not a fan of the texture of this jam. It's too thick and gloopy.
Ibrahim Rana
ri@yahoo.comThis jam is too tart for my taste.
Fozia Khaild
f_khaild21@hotmail.comI found this recipe to be too sweet. I'll try reducing the amount of sugar next time.
Rima henewe
h58@hotmail.comI followed the recipe exactly, but my jam didn't set properly. I'm not sure what went wrong.
Lady Akosuah Issaka
issakal@gmail.comThis jam is a bit time-consuming to make, but it's worth the effort.
Dian Nee
dian_nee12@gmail.comI'm so glad I found this recipe. It's a keeper!
lukman uddin
ul7@yahoo.comI made this jam for a gift, and it was a huge hit. Everyone loved it!
JAMEELKHASKHELI JAMEELKHASKHELI
jameelkhaskhelijameelkhaskheli@aol.comThis jam is a great way to use up leftover huckleberries.
Sudip Chy
sudip-chy@aol.comI've never been a big fan of huckleberries, but this jam changed my mind. It's so good!
Md Saleem786
s.md48@gmail.comI used fresh huckleberries from my garden, and they made the jam extra special.
Asm Khan
khana@yahoo.comThis jam is a bit tart, but I like that. It's a nice change from the overly sweet jams that are so common.
Tommy Johnson
tj35@yahoo.comI was pleasantly surprised by how well this jam turned out. I've never made jam before, but this recipe was foolproof.
Chuck Tindol
t_c71@hotmail.comI love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Verenice Martinez
martinezverenice65@gmail.comThis is the best huckleberry jam I've ever had! It's so delicious and flavorful, and it's perfect on toast, pancakes, or waffles.