HUEVOS A LA MEXICANA
Steps:
- 1. Heat oil in a 12" skillet over medium-high heat. Add onion, jalapeño, and tomato, season with salt and pepper, and cook, stirring, until soft, about 6 minutes. 2. Add cilantro and eggs, and cook, folding eggs over in large curds occasionally, until cooked through, about 4 minutes.
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ijaz hayder
[email protected]I would not recommend this recipe to anyone.
Alisa Shrestha
[email protected]This dish was a complete failure. The eggs were rubbery and the sauce was watery.
GoodPuffer
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Keke Ann
[email protected]The eggs were a bit overcooked for my liking, but the sauce was delicious.
Martin Pekara
[email protected]This recipe was a bit too spicy for my taste, but I still thought it was very good.
Jean Viljoen
[email protected]I'm not usually a fan of eggs, but I really enjoyed this dish. The eggs were fluffy and the sauce was flavorful.
Ramjan Khalifa
[email protected]This dish was easy to make and absolutely delicious. I loved the combination of eggs, tomatoes, and peppers.
Kerion Richardson
[email protected]I've made huevos a la mexicana many times before, but this recipe is by far the best. The addition of the chorizo and bell peppers really takes this dish to the next level.
Mesham Pascal
[email protected]These huevos a la mexicana were a hit with my family! The flavors were perfectly balanced and the eggs were cooked to perfection. I will definitely be making this dish again.