MILE-HIGH SHREDDED BEEF SANDWICHES
Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. These were amazing my way, but sure the original recipe is great also.
Provided by Kimi Gaines
Categories Sandwiches
Time 6h15m
Number Of Ingredients 20
Steps:
- 1. The way I made it: place roast in crock pot with sliced onions & broth. Set for 6 hrs.
- 2. Remove meat and get rid of any fat. Remove liquid from pot. Shred beef; set aside.
- 3. Sauce: combine either the ones listed or the ones I used. Return meat to crock pot, pour sauce and mix well. Heat back up on low until ready to serve.
- 4. Assemble each roll with a large scoop of meat and place coleslaw on top if you desire.
- 5. For my coleslaw I bought the coleslaw in the bag and Marie's Coleslaw dressing in the produce department. Easy, fast & so good.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katrice Amyra
[email protected]These sandwiches were delicious! The beef was so tender and juicy, and the au jus was perfect. I will definitely be making these again.
Azaleah cox
[email protected]These sandwiches were a hit at my party! The beef was so tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making these again.
Rictika Crystal
[email protected]These sandwiches were easy to make and turned out great! The beef was tender and flavorful, and the au jus was perfect. I will definitely be making these again.
ab alim
[email protected]I loved these sandwiches! The beef was so tender and juicy, and the au jus was delicious. I will definitely be making these again.
Rittik Biswas
[email protected]These sandwiches were amazing! The beef was so tender and flavorful, and the au jus was perfect. I will definitely be making these again and again.
Hamza writes8585
[email protected]These sandwiches were just okay. The beef was a bit dry, but the au jus was good. I probably wouldn't make these again.
Jcd Sayem
[email protected]I was disappointed with these sandwiches. The beef was tough and dry, and the au jus was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md Fazlul Karim
[email protected]These sandwiches were a bit too salty for my taste, but otherwise they were very good. The beef was tender and flavorful, and the au jus was delicious. I would make these again, but I would use less salt next time.
Yachi Mumba
[email protected]I've made these sandwiches several times now and they're always a hit! The beef is always tender and juicy, and the au jus is perfect. I love that I can make these in my slow cooker, too.
Iam Hacker
[email protected]These sandwiches were easy to make and turned out great! The beef was tender and flavorful, and the au jus was delicious. I will definitely be making these again.
Manika Thakuri
[email protected]I'm not usually a fan of shredded beef sandwiches, but these were amazing! The beef was so tender and flavorful, and the au jus was perfect. I will definitely be making these again.
Flor Segovia
[email protected]I made these sandwiches for my family last night and they loved them! The beef was so tender and juicy, and the flavor was amazing. I will definitely be making these again.
Rylee Morton
[email protected]These sandwiches were a hit at my last party! The beef was so tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making these again.