HUEVOS MEXICANOS
An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired.
Provided by Geri
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.
- In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 18.6 g, Cholesterol 432.2 mg, Fat 31.7 g, Fiber 2.7 g, Protein 22.3 g, SaturatedFat 16.5 g, Sodium 592.7 mg, Sugar 4.3 g
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Ahmed Oranga
[email protected]5 stars!
Faza Gabriel Payai
[email protected]This is my new favorite breakfast recipe!
Odari Hudson
[email protected]I'll definitely be making this again.
Jayed Omer
[email protected]Easy to make and so good!
Khan G
[email protected]Delicious!
Martin Lee
[email protected]This recipe is a bit too spicy for me. Next time, I'll use less chorizo or a milder salsa.
Sushil Thapa
[email protected]I'm not sure what went wrong, but my Huevos Mexicanos turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Sk Likhon
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I especially like that I can use ingredients that I usually have on hand.
Patrick Kelly
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The chorizo added just the right amount of heat.
Mikaylia Martin
[email protected]The instructions were easy to follow and the dish came out perfectly. I would definitely recommend this recipe to others.
Zinedin Ahmed
[email protected]I love that this dish is so versatile. I can add or subtract ingredients to suit my taste. For example, I like to add a bit of black beans and corn to mine.
Faith Farren
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The eggs are fluffy, the chorizo is spicy, and the salsa adds a nice tang.
Bishnu Bohora
[email protected]Huevos Mexicanos was a hit at my brunch party! The combination of eggs, chorizo, and salsa was flavorful and satisfying. I especially loved the crispy tortillas on the side.