HUEVOS RANCHEROS
What makes huevos rancheros good? The salsa of course! This recipe was developed by Chef Traci Des Jardins, cut out of an article in the New York Times food section. Tomatillos look like little green tomatoes in husks. If you don't have any available where you live, use a cup of salsa verde (green salsa) and adjust the additional heat downward accordingly. I've tried it both ways. You will also like these if made with your favorite canned salsa. The salsa recipe is posted elsewhere.
Provided by Kumquat the Cats fr
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees.
- Place chipotle pepper and jalapeno pepper in small saucepan and cover with water. Bring to a boil and turn off heat. Set aside until chipotle is softened, about 30 minutes, and drain. If you want a milder salsa, seed peppers.
- Meanwhile place tomatillos and tomatoes in a shallow metal baking pan and roast in oven for 15-20 minutes and remove without turning off oven.
- Transfer to a blender and add drained peppers (you might want to start with half a pepper each and adjust according to taste) and oil, oregano, marjoram, lime juice, salt & pepper and cilantro, if desired. Blend well until smooth.
- Place tortillas on a large baking sheet and spread evenly with cheese. Bake about 3 minutes.
- Meanwhile, cook eggs to taste (scrambled, fried or poached).
- Place an egg on each tortilla, and top with a generous tablespoon of sauce, onions, parmesan cheese and cilantro if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #vegetables #mexican #vegetarian #cheese #eggs #dietary #tomatoes #brunch
You'll also love
yasheka james
[email protected]I'm not a fan of cilantro but I still enjoyed this recipe. I just left it out of the salsa.
J-bosco Sakatan
[email protected]This recipe is a bit time-consuming but it's worth the effort. The eggs were cooked perfectly and the salsa was amazing.
Abdullah Ghyiass
[email protected]I had some trouble finding all of the ingredients but it was worth it in the end. The dish was delicious!
Nihal Khan
[email protected]The salsa was a bit too spicy for me but the rest of the dish was great.
Precious Mackay
[email protected]I've never made huevos rancheros before but this recipe made it easy. I'll definitely be making it again.
Dave Maynard
[email protected]This recipe is a great way to use up leftover tortillas and eggs.
Adam Hammood
[email protected]I'm not a huge fan of Mexican food but I really enjoyed this recipe. The eggs were perfectly cooked and the salsa was delicious.
zanah asdi
[email protected]The salsa is the star of this dish. It's so flavorful and fresh. I could eat it on anything.
Ibrahim UsmanIbrahim
[email protected]This recipe was a lifesaver! I had some leftover tortillas and eggs and didn't know what to do with them. This recipe was easy to follow and the results were amazing. My family loved it!
MrAbifriend2.0 Benito
[email protected]I've made huevos rancheros many times before but this recipe is definitely the best. The salsa is especially good. I'll be making this again and again.
Woynshet Haile
[email protected]Huevos rancheros is a classic Mexican breakfast dish that is always a hit with my family. This recipe is simple to follow and the results are delicious. The eggs are perfectly cooked and the salsa is flavorful and fresh. I highly recommend this recip