CRANBERRY PORK
This simple combination of wine, cranberry sauce, and ginger is warming and festive. This super-easy recipe is quick and yummy for the holidays. A perfect way to use up that leftover cranberry sauce.
Provided by ellemenohpe
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-low heat. Place pork cutlets in skillet and pour red wine around cutlets. Cook cutlets in red wine until hot and wine begins to reduce, about 5 minutes. Transfer pork to a plate.
- Stir cranberry sauce into red wine, increase heat to medium-high, and cook, stirring constantly, until hot and slightly reduces, about 5 minutes. Stir salt and ginger into cranberry mixture, return pork to skillet, and cook until pork reaches desired doneness, about 5 minutes.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 15.3 g, Cholesterol 63 mg, Fat 12 g, Fiber 0.5 g, Protein 23.5 g, SaturatedFat 4.3 g, Sodium 636.8 mg, Sugar 9 g
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Gift Chalwe
[email protected]I love the way the cranberries and apples add a tart sweetness to the pork.
Co create
[email protected]This is a great recipe for a special occasion dinner.
Djdjshg Hazhsid
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
David imoh Edet
[email protected]This recipe is too complicated for a weeknight dinner.
Dinah Stalker
[email protected]I followed the recipe exactly, but my sauce didn't thicken.
Zwoluga Ramaboya
[email protected]I'm not sure what went wrong, but my pork was dry and tough.
rana mohid
[email protected]This recipe is a great way to use up leftover cranberries.
SHANTE CARTER QUAYE
[email protected]I love the way the cranberries and apples add a tart sweetness to the pork.
Kyla Tanner
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the results are delicious.
999 1luhh
[email protected]I've never made pork before, but this recipe made it easy. The pork was cooked perfectly and the sauce was delicious.
Sandesh Chauhan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-off-the-bone tender and the sauce is out of this world.
Dambar Khang
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was delicious.
Md Roubel
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Dyme
[email protected]I love the combination of flavors in this dish. The cranberries, apples, and spices complement each other perfectly.
Zhyla Xan
[email protected]This recipe is easy to follow and the results are impressive. The pork is tender and juicy, and the cranberries add a tart sweetness that balances out the richness of the pork.
Uchegbu Precious
[email protected]The pork was a little dry, but the sauce was delicious. I'll try it again with a different cut of pork.
Imafidon Ighile
[email protected]I've made this dish several times now, and it always turns out great. It's a perfect meal for a special occasion or a weeknight dinner.
Misbee Amir
[email protected]This cranberry pork recipe is a keeper! The flavors of the cranberries, apples, and spices blend together perfectly, and the pork is cooked to perfection. My family loved it!