HUEVOS RANCHEROS
Steps:
- Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl.
- Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside. Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork.
- Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper.
- Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.
- Per serving: Calories 360; Fat 19 g (Sat. 6 g; Mono. 9.5 g; Poly. 2 g); Cholesterol 228 mg; Sodium 430 mg; Carbohydrate 33 g; Fiber 7 g; Protein 16 g
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khalil idris
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the sauce is delicious. I love that I can use whatever vegetables I have on hand.
Rexy
[email protected]This was a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Lilian Nantongo
[email protected]I'm not a big fan of eggs, but I loved this recipe. The sauce was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Queen Ch
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover black beans, corn, and tomatoes, and this recipe was the perfect way to use them up. The eggs were cooked perfectly and the sauce was delicious.
NaNcY MadriD
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the sauce is delicious. I love that I can use whatever vegetables I have on hand.
Crystal Bly
[email protected]This was a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Krishtee Sohorye
[email protected]I'm not a big fan of eggs, but I loved this recipe. The sauce was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
ELAHI SISTERS
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover black beans, corn, and tomatoes, and this recipe was the perfect way to use them up. The eggs were cooked perfectly and the sauce was delicious.
Syed Soban Kazmi
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always cooked perfectly and the sauce is delicious. I love that I can use whatever vegetables I have on hand.
RS RASEL
[email protected]This was an easy and delicious recipe. I made it for breakfast and my family loved it. The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Andre Botes
[email protected]I wasn't sure how I would feel about this recipe, but I was pleasantly surprised. The eggs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Bzoy Rana
[email protected]This recipe was a hit with my family. Even my picky kids loved it! The eggs were fluffy and the sauce was flavorful. I will definitely be making this again.
Yared Terefe
[email protected]I loved the combination of flavors in this dish. The black beans, corn, and tomatoes were a perfect complement to the eggs. I also appreciated the fact that the recipe was so easy to follow.
Given Gibson Mina
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.