HUEVOS RANCHEROS
Hearty appetites will love these eggs served ranch-style with chorizo sausage resting on corn tortillas and covered in salsa and cheese.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
- Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain. Heat salsa until hot.
- Spread each tortilla with 1 tablespoon of the salsa to soften.
- Place egg on each tortilla. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.
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Ak Asif
[email protected]This recipe is a waste of time. It's not worth the effort.
Ammara Arooj
[email protected]I'm not sure what went wrong, but my salsa turned out watery. I think I'll try a different recipe next time.
Hgx Hlgif
[email protected]The instructions were a bit confusing. I'm not sure if I cooked the eggs long enough.
Sharon Abdi
[email protected]I followed the recipe exactly and it turned out bland. I think I'll add more spices next time.
Eze Meccabeze
[email protected]This recipe is a bit too spicy for me, but my husband loved it. I think I'll try making it again with less chili powder.
Landon Foster
[email protected]I used black beans instead of pinto beans and it turned out great. I also added a bit of sour cream to the top of the dish.
Ngoga Paul
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. It was still delicious!
Avtar 0007
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the avocado salsa and they didn't even notice the spinach in the eggs.
Sundar bhattarai
[email protected]I love the combination of flavors in this dish. The spicy salsa and creamy avocado complement each other perfectly.
Preet Suthar
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. It's a unique and delicious take on a classic dish.
Muhumuza Aaron
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can have it on the table in less than 30 minutes.
Cherry Pie
[email protected]I made this dish for my friends for brunch and they loved it! They all asked for the recipe.
shaquan
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few tortillas in my fridge, so this is a perfect meal for me.
Nic Corke
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was flavorful without being overwhelming.
RIZWAN SHAHZAD
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great weeknight meal.
dilsad khan
[email protected]The eggs were cooked perfectly and the salsa was flavorful. I would definitely make this dish again.
Lola Westley
[email protected]This was my first time making huevos rancheros and it turned out great! The instructions were easy to follow and the dish was delicious.
Oladipo Olanrewaju
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Shahabir Madbor
[email protected]This recipe is a keeper! The combination of flavors is incredible. I especially loved the creamy avocado salsa. It added a fresh and tangy contrast to the spicy eggs and tortillas.