HUEVOS RANCHEROS
Provided by Tyler Florence
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 31
Steps:
- Heat about 3 inches of peanut oil, in a heavy-bottomed pot to 375 degrees F. Preheat the broiler. Fry the tortillas for 30 to 40 seconds until crisp. Remove with a slotted spoon to paper towels to drain. Dip the tortillas into the Salsa Roja while still hot, using tongs, and then transfer to serving plates. Top each tortilla with a good spoonful of refried beans and then arrange a sunny side up fried egg on top of the beans. Garnish with crumbled queso fresco, Salsa Roja, cilantro, fried chorizo and lime wedges.
- Tear all the chiles into large pieces and toast them in a large dry skillet over medium heat until they change color a bit, about 2 minutes. Add the spices and continue to toast for 2 to 3 minutes until everything is fragrant. Remove from heat and carefully add about 1 cup of hot water to just cover the chiles. Turn the heat to low and simmer for about 15 minutes.
- Preheat the broiler. Put the quartered tomatoes, sliced onion, and whole garlic cloves onto a roasting tray, spreading out evenly. Drizzle with plenty of olive oil and season well with salt and pepper and sprinkle with cilantro sprigs. Broil until everything is nicely charred, about 10 minutes (you want lots of deep rich color so don't be afraid if some of the edges get pretty black).
- Add the chile mixture to a blender and puree. Remove the tomato/onion mixture from the roasting pan and carefully add it to the blender, (it will be hot). Blend until smooth (you may need to work in 2 batches). Once everything is pureed, pour the mixture back into the pot over low heat adding a little water if the salsa is too thick. Stir in the sugar and lime juice and season with salt and pepper, to taste. Set aside until ready to use.
- Finely chop the chorizo into small dice. In a heavy-bottomed pot add olive oil and chorizo. Put the pot over low heat and slowly bring the heat up to medium. Fry the chorizo for a few minutes to infuse the olive oil. Using a slotted spoon remove about 1/4 cup of chorizo, for garnish, and set aside. To the remaining chorizo in the pot add the onion and garlic and fry until both are cooked, about 2 minutes. Add the beans with their liquid and stock and simmer to allow the flavors to come together about 10 minutes. Season with salt and pepper, to taste. Use a potato masher to mash the beans into a coarse puree. Alternatively, you could let the beans cool for about 5 minutes and carefully puree in a food processor until smooth. Set aside until ready to use.
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Bewas Baloch
[email protected]This recipe is amazing! The eggs are cooked perfectly and the salsa is so flavorful. I especially love the addition of the avocado and cilantro. It's a great way to start the day!
Imrajul Mansur
[email protected]I've made this recipe several times and it's always a hit. It's so flavorful and easy to make. I highly recommend it!
Zubair G
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I especially love the way the salsa pairs with the eggs.
Oudh Alkhaleej
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit with the whole family. The salsa was especially good. I'll definitely be making this again.
Ismael Soriano Reyes
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. The salsa is so flavorful and the eggs are cooked perfectly. I'll definitely be making this again.
Fallon Hux
[email protected]This recipe is amazing! The eggs are cooked perfectly and the salsa is so flavorful. I especially love the addition of the avocado and cilantro. It's a great way to start the day!
Ramkrisna Bishwokarma
[email protected]I've made this recipe several times and it's always a hit. It's so flavorful and easy to make. I highly recommend it!
efrem tefera
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I especially love the way the salsa pairs with the eggs.
Kingsley Mensah
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit with the whole family. The salsa was especially good. I'll definitely be making this again.
NUMEEYRII NUMEEYRII
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. The salsa is so flavorful and the eggs are cooked perfectly. I'll definitely be making this again.
Sajed Sajed Sajed Sajed
[email protected]This recipe is amazing! The eggs are cooked perfectly and the salsa is so flavorful. I especially love the addition of the avocado and cilantro. It's a great way to start the day!
Friday Osarobo
[email protected]I've made this recipe several times and it's always a hit. It's so flavorful and easy to make. I highly recommend it!
Kimberly Masuku
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I especially love the way the salsa pairs with the eggs.
Judita Jankauskaite
[email protected]This was a great recipe! I made it for breakfast this morning and it was a hit with the whole family. The salsa was especially good. I'll definitely be making this again.
Ryker Lazzarotto
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. The salsa is so flavorful and the eggs are cooked perfectly. I'll definitely be making this again.
Sujit Chaudhary
[email protected]This recipe is a great way to use up leftover tortillas. I also added some black beans and corn to the salsa for extra flavor. It was a delicious and satisfying meal.
Joseph Kariuki
[email protected]I love this recipe! It's so simple and quick to make, but it's also incredibly flavorful. I especially love the addition of the avocado and cilantro. Yum!
Ray Fernandez
[email protected]This was my first time making huevos rancheros and it turned out great! The salsa was especially delicious. I'll definitely be making this again.
Nasir Stanikzai
[email protected]I've made this recipe several times and it's always a hit. The combination of flavors is amazing and it's so easy to make. I highly recommend it!
Shan To Bhuiyan
[email protected]Amazing! This recipe is a keeper. The eggs were cooked perfectly and the salsa was flavorful and fresh. I'll definitely be making this again soon.