HUEVOS RANCHEROS FRITTATA
An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce.
Provided by StephanieRG
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
- Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top; stir in gently with a fork.
- Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
- Let frittata stand for 10 minutes before slicing with a serrated knife.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 8.2 g, Cholesterol 330.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 22.2 g, SaturatedFat 14.6 g, Sodium 840.6 mg, Sugar 3.6 g
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Angel Mwambigwa
[email protected]This frittata is a delicious and healthy way to start your day.
MD Robiul Hasan
[email protected]I'm always looking for new and exciting ways to make eggs, and this frittata definitely fits the bill. It's flavorful, easy to make, and a great way to start the day.
Ethan Hodgson
[email protected]This frittata is a great way to use up leftover rice. I also added some chopped ham and cheese, and it was delicious.
Masala Mathoho
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I often make it on the weekends when I have more time.
Ali hadier
[email protected]I'm not a huge fan of eggs, but I really enjoyed this frittata. The salsa and cheese really make it.
Megan Dilley
[email protected]This frittata is a great make-ahead breakfast. You can cook it the night before and reheat it in the morning.
Sikder Toffazal
[email protected]I love that this recipe is so versatile. You can add any vegetables or meat that you like.
Godfrey Oloo
[email protected]This frittata is a delicious and easy way to get your daily dose of vegetables.
HENRY OZUE
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to start the day.
Christina Sanchez
[email protected]This was my first time making a frittata, and it turned out perfectly. I followed the recipe exactly and it was delicious.
Rufai Kudirat
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Tom Oud
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped bell peppers and onions, and it turned out great.
Jeffrey Waterman
[email protected]I'm not usually a fan of frittatas, but this one was really good. The salsa made all the difference.
greg hekel
[email protected]This frittata was a hit with my family! The eggs were fluffy, the vegetables were tender, and the salsa added a nice kick. I would definitely recommend this recipe.
Malik Uzair
[email protected]This huevos rancheros frittata is a delicious and easy-to-make breakfast. I loved the combination of flavors and textures, and the salsa really brought the dish together. I will definitely be making this again!