HUEVOS RANCHEROS IN MUFFIN CUPS
Saw this recipe on Food Network/Melissa d'Arabian. It looks easy and a great breakfast/brunch idea.
Provided by DailyInspiration
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Cut off the outer edge of each tortilla and remove so that the tortillas fit snugly into the muffin tin cup. Brush both sides of the tortillas lightly with melted butter and sprinkle with salt. Press the tortillas into the muffin tin, creating little tortilla cups.
- In a small bowl, mix half the salsa with the black beans with salt and pepper. Spoon a heaping tablespoon of the black bean mixture into each tortilla cup. Crack an egg into each of the eight cups. Bake until barely set, about 8 minutes. Top with cheese, cover with aluminum foil, and then bake for 6-7 minutes more. To serve, spoon the sour cream and remaining salsa on top of the eggs.
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Meerab Rasheed
[email protected]5 stars!
Lucio Cardenas
[email protected]I'm always looking for new recipes that are both delicious and easy to make. These muffins fit the bill perfectly. They're so easy to make and they're always delicious. I'll definitely be adding this recipe to my regular rotation.
Mr Tee
[email protected]These muffins are a great way to change up your breakfast routine. They're also a great option for brunch or lunch. I love that they're so versatile and can be made with different types of salsa and cheese.
Aynisa Ali
[email protected]I'm not a big fan of eggs, but I loved these muffins. The tortillas and salsa really helped to balance out the flavor of the eggs. I'll definitely be making these again.
Ashley Molina
[email protected]These muffins are so flavorful and filling. I love that they're a complete meal in one. They're perfect for a quick and easy breakfast or lunch.
Tasha Amole
[email protected]I'm always looking for new recipes that are both healthy and delicious. These muffins are a great option because they're packed with protein and vegetables.
Rameez Wahab
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend and then heat them up during the week for breakfast or lunch. They're a great way to save time and money.
Zanthe Bowker
[email protected]My kids love these muffins! They're a fun and easy way to get them to eat their eggs and vegetables.
Sk rone Sk
[email protected]These muffins are a great way to use up leftover tortillas. I love that they're so versatile and can be made with different types of salsa and cheese.
Kikonos Family
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Hridoy Hussen
[email protected]I'm always looking for new recipes that are both delicious and easy to make. These muffins fit the bill perfectly.
Delilah Wright
[email protected]These muffins are a great way to change up your breakfast routine. They're also a great option for brunch or lunch.
Harun Bepary
[email protected]I'm not a big fan of eggs, but I loved these muffins. The tortillas and salsa really helped to balance out the flavor of the eggs.
my chanel
[email protected]These muffins are so flavorful and filling. I love that they're a complete meal in one.
Fatia Kazeem
[email protected]I'm always looking for new ways to make huevos rancheros. This recipe is a great addition to my repertoire.
Nadine Mayayi
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend and then heat them up during the week for breakfast or lunch.
Daniel Baloyi
[email protected]My kids love these muffins! They're a fun and easy way to get them to eat their eggs.
Shsjduhd Sharma
[email protected]These muffins are so versatile. I've made them with different types of tortillas, salsa, and cheese. They're always delicious.
Felix Ngumbau
[email protected]I love how easy these muffins are to make. I can have a delicious breakfast on the table in no time. Plus, they're a great way to use up leftover tortillas.
abdulqader Ghader
[email protected]These Huevos Rancheros in Muffin Cups were a hit with my family! The recipe was easy to follow and the muffins turned out perfectly. They were fluffy and flavorful, with just the right amount of spice. I will definitely be making these again.