APPLE-CARDAMOM BROWN-BUTTER DUTCH BABY
The batter can also be made in a blender: Mix the eggs until pale and frothy, then add the remaining ingredients and puree until smooth.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees with a 10-inch cast-iron skillet on center rack. Melt butter in a medium saucepan over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat; immediately transfer to a heatproof bowl.
- Stir together sugar and cardamom. In a large bowl, beat eggs on medium-high until pale and frothy, about 2 minutes. Add flour, salt, milk, vanilla, and 1 tablespoon cardamom sugar; beat until smooth, about 1 minute (batter will be thin).
- Carefully remove skillet from oven. Add brown butter and apple, stirring a few times to evenly coat. Spread apple into a single layer; pour batter into skillet. Bake until puffed, crisp on top, and golden brown in places, 20 to 25 minutes. Immediately sprinkle with 2 tablespoons cardamom sugar. Cut into wedges and serve, with sour cream and remaining cardamom sugar.
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Nwobodo Christian
[email protected]This is the best Dutch baby recipe I've ever tried. I highly recommend it!
unicorn zombie
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I'm really happy with the results.
Bobby Cartlidge
[email protected]This recipe is a little time-consuming, but it's worth it. The results are amazing!
Shayden Visagie
[email protected]I didn't have any brown butter on hand, so I just used regular butter. It still tasted great.
Roberta Jackson
[email protected]I made this recipe gluten-free by using gluten-free flour. It turned out just as well as the regular version.
Balaljd Balaljd
[email protected]I'm not a huge fan of cardamom, so I used a little less than the recipe called for. It was still delicious!
Chryson Koffisen
[email protected]I served this Dutch baby with a dollop of whipped cream and a sprinkle of cinnamon sugar. It was the perfect finishing touch.
JHANGEER khan Jamali
[email protected]I used Granny Smith apples in this recipe, and they worked perfectly. The tartness of the apples balanced out the sweetness of the brown butter and cardamom.
Md sh Khairul islam
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aaabrother 786
[email protected]I made this for my friends for brunch, and they all raved about it. They said it was the best Dutch baby they'd ever had.
Jubayel Ahmed
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a nice way to use up leftover apples.
Riyal Deen
[email protected]I love the combination of sweet and savory flavors in this dish. The apples and cardamom add a nice sweetness, while the brown butter adds a savory richness. It's the perfect balance of flavors.
Shawn Sarker
[email protected]This was my first time making a Dutch baby, and it turned out great! The instructions were easy to follow, and the result was a delicious and impressive dish. I'll definitely be making this again.
Suhumaya Jordan
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the unique flavor combination of apple, cardamom, and brown butter. It's also a very easy recipe to make, which is always a bonus.
Friday Obioma
[email protected]My family and I loved this recipe! The apple and cardamom flavors were a perfect combination, and the brown butter added a delicious nutty flavor. The Dutch baby was light and fluffy, and it cooked evenly in my oven.