HUEVOS RANCHEROS WITH STEAK

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Huevos rancheros: "rancher's eggs" is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. While the basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce, this is my take on this wonderful dish. We...

Provided by Diane Atherton

Categories     Meat Breakfast

Number Of Ingredients 14

1 Tbsp vegetable oil
1 c grilled steak, diced (i used leftover steak from the day before)
1 medium tomato, diced
2 green onions, sliced thin
2 clove garlic, minced
1/4 tsp cumin
pinch jalapenos powder, can mince fresh jalapenos if desired
salt and pepper to taste
2 eggs
butter, melted
1/2 c monterey jack cheese
salsa for topping, can use store brought or homemade
2 6 to 7 inch flour tortillas, store brought or homemade
slice avocado, optional

Steps:

  • 1. In a small skillet over a medium heat, heat oil. Add steak and heat; add tomato, onions, garlic, cumin, jalapeno powder, salt and pepper and cook 3 to 4 minutes until good and hot. Turn heat off. NOTE: should you opt to used Jalapeno peppers, remember to wear gloves. Slice and seed, then dice.
  • 2. Cook eggs sunny side up until almost done; add about 1/4 cup cheese to top of each egg. Cover and cook until cheese begins to melt.
  • 3. Place the tortillas on plates, spoon 1/2 of the meat mixture on each tortilla; place egg on top and spoon salsa over top of each egg. Add a slice of avocado if you like.
  • 4. I used homemade salsa: https://www.justapinch.com/recipes/snack/other-snack/canning-garden-fresh-salsa.html?p=2

markus troy
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I love the simplicity of this recipe. It's a great way to make a delicious and satisfying meal with just a few ingredients.


Praygod Nassary
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This was a great way to use up some leftover steak. The salsa was easy to make and the whole dish came together in no time. I'll definitely be making this again!


Adnan Adiii
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I'm not a huge fan of Mexican food, but I really enjoyed this recipe. The steak was cooked perfectly, and the salsa was flavorful without being too spicy. I'll definitely be making this again!


amorcito bello
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This recipe was a huge hit at my brunch party! Everyone loved the combination of flavors. I'll definitely be making it again soon.


Makinde Olamide
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I had some trouble getting the salsa to thicken. I think I might have added too much liquid. Next time, I'll be sure to add less liquid and cook the salsa for longer.


Rasitheen Rifaideen
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This recipe was a bit too bland for me. I think I'll try adding some more spices next time.


Ajkaja Vbn
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I love how versatile this recipe is. I've made it with different types of steak, and it's always turned out great. I also like to add different vegetables to the salsa, such as bell peppers or corn.


Thomas Farley
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This was a great recipe for a quick and easy weeknight meal. The steak was tender and the salsa was flavorful. I served it with some rice and beans, and it was a hit with my family.


Ali Akbar FF
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I'm not a big fan of eggs, but I loved this recipe! The steak was cooked perfectly, and the salsa was so flavorful. I'll definitely be making this again, even without the eggs.


Sabit Bapary
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This recipe was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less chili peppers next time.


Surya Grgn
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I love the idea of using steak in huevos rancheros. It's a great way to add some extra protein and flavor to the dish. I'll definitely be trying this recipe next time I have some leftover steak.


Fokhraj Shirzad
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I had some trouble finding flank steak, so I used skirt steak instead. It turned out great! The skirt steak was just as tender and flavorful as the flank steak, and the whole dish came together in no time.


emajen reddy
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I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The salsa had just the right amount of heat, and the steak was so tender and juicy. I'll definitely be making this again!


Ramprasad Adhikari
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This was a great recipe! The salsa was flavorful and the steak was cooked perfectly. I served it with some sour cream and avocado, and it was a hit with my family.


Sakhile Sphilelo
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I love the simplicity of this recipe. It's a great way to use up leftover steak, and the salsa is so easy to make. The eggs were cooked perfectly, and the whole dish came together in no time.


Astrcr1t Why
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These huevos rancheros with steak were an absolute delight! The combination of flavors was perfect, with the spicy salsa and tender steak complementing each other beautifully. The fried eggs added a richness and creaminess that tied everything togeth