Huevos rancheros: "rancher's eggs" is a popular breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. While the basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce, this is my take on this wonderful dish. We...
Provided by Diane Atherton
Categories Meat Breakfast
Number Of Ingredients 14
Steps:
- 1. In a small skillet over a medium heat, heat oil. Add steak and heat; add tomato, onions, garlic, cumin, jalapeno powder, salt and pepper and cook 3 to 4 minutes until good and hot. Turn heat off. NOTE: should you opt to used Jalapeno peppers, remember to wear gloves. Slice and seed, then dice.
- 2. Cook eggs sunny side up until almost done; add about 1/4 cup cheese to top of each egg. Cover and cook until cheese begins to melt.
- 3. Place the tortillas on plates, spoon 1/2 of the meat mixture on each tortilla; place egg on top and spoon salsa over top of each egg. Add a slice of avocado if you like.
- 4. I used homemade salsa: https://www.justapinch.com/recipes/snack/other-snack/canning-garden-fresh-salsa.html?p=2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
markus troy
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and satisfying meal with just a few ingredients.
Praygod Nassary
[email protected]This was a great way to use up some leftover steak. The salsa was easy to make and the whole dish came together in no time. I'll definitely be making this again!
Adnan Adiii
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this recipe. The steak was cooked perfectly, and the salsa was flavorful without being too spicy. I'll definitely be making this again!
amorcito bello
[email protected]This recipe was a huge hit at my brunch party! Everyone loved the combination of flavors. I'll definitely be making it again soon.
Makinde Olamide
[email protected]I had some trouble getting the salsa to thicken. I think I might have added too much liquid. Next time, I'll be sure to add less liquid and cook the salsa for longer.
Rasitheen Rifaideen
[email protected]This recipe was a bit too bland for me. I think I'll try adding some more spices next time.
Ajkaja Vbn
[email protected]I love how versatile this recipe is. I've made it with different types of steak, and it's always turned out great. I also like to add different vegetables to the salsa, such as bell peppers or corn.
Thomas Farley
[email protected]This was a great recipe for a quick and easy weeknight meal. The steak was tender and the salsa was flavorful. I served it with some rice and beans, and it was a hit with my family.
Ali Akbar FF
[email protected]I'm not a big fan of eggs, but I loved this recipe! The steak was cooked perfectly, and the salsa was so flavorful. I'll definitely be making this again, even without the eggs.
Sabit Bapary
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less chili peppers next time.
Surya Grgn
[email protected]I love the idea of using steak in huevos rancheros. It's a great way to add some extra protein and flavor to the dish. I'll definitely be trying this recipe next time I have some leftover steak.
Fokhraj Shirzad
[email protected]I had some trouble finding flank steak, so I used skirt steak instead. It turned out great! The skirt steak was just as tender and flavorful as the flank steak, and the whole dish came together in no time.
emajen reddy
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The salsa had just the right amount of heat, and the steak was so tender and juicy. I'll definitely be making this again!
Ramprasad Adhikari
[email protected]This was a great recipe! The salsa was flavorful and the steak was cooked perfectly. I served it with some sour cream and avocado, and it was a hit with my family.
Sakhile Sphilelo
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover steak, and the salsa is so easy to make. The eggs were cooked perfectly, and the whole dish came together in no time.
Astrcr1t Why
[email protected]These huevos rancheros with steak were an absolute delight! The combination of flavors was perfect, with the spicy salsa and tender steak complementing each other beautifully. The fried eggs added a richness and creaminess that tied everything togeth