HUEVOS VERDE CON JAMóN (GREEN EGGS AND HAM)
I love Huevos Rancheros, Eggs with Tomatillo Salsa and Quesadillas so I decided to take parts of each recipe and see what I could come up with. It turned out delicious and when served with refried beans, fried potatoes with onions and hot flour tortillas....it turned out to be a great breakfast. Not exactly diet conscious but...
Provided by Jeanne Benavidez
Categories Other Breakfast
Time 30m
Number Of Ingredients 20
Steps:
- 1. Place a dry griddle or cast-iron skillet over medium-high heat.
- 2. Place a tortilla on the skillet and sprinkle with cheese.
- 3. Add ½ cup of ham and top with more cheese.
- 4. Place another tortilla on top. Cook until light golden for about 1 - 2 minutes.
- 5. Flip over and cook until golden brown. Set aside on a plate.
- 6. Cook the eggs to your preference. Once eggs have been cooked, place over tortillas; salt and pepper to taste and top with Green Sauce (see below).
- 7. Green (Tomatillo) Sauce Directions: (I make this ahead of time and keep it in the fridge to use on this and many other dishes.)
- 8. In a medium saucepan add fresh tomatillos, chiles, and enough water to just cover. Lightly salt.
- 9. Cook for 15 minutes and drain. (For canned tomatillos, just drain and remove the thin, clear skins.)
- 10. Place tomatillos, cilantro, onion and garlic in a blender or food processor. Process to almost smooth-leave a little texture.
- 11. In a large saucepan heat the oil over medium high heat. When oil is hot add all the sauce at once, stirring constantly until darkened-about 5 minutes.
- 12. Add the broth, return to a boil and reduce heat to medium and simmer until thickened, around 10 minutes.
- 13. Remove from heat, squeeze in fresh lime juice, stir again, taste and add salt if needed. Place in an airtight container and refrigerate if not using immediately.
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Sadeeq 5556
[email protected]This dish was a bit too salty for my taste. I think I'll use less ham next time.
Matthew gaming
[email protected]I've tried this recipe a few times and it's always a success. The eggs are always cooked perfectly and the ham is always crispy. I love that it's such a versatile dish. You can add different vegetables or cheese to the eggs, or you can change the typ
Larry Soule
[email protected]This is a fun and easy recipe to make with kids. The green eggs are sure to be a hit.
Kang3396
[email protected]I'm not sure what I was expecting, but this dish was not it. The eggs were green and the ham was dry. I would not recommend this recipe.
S Lami
[email protected]This is a great recipe for a special occasion breakfast. The eggs are beautiful and the ham is delicious. I highly recommend it.
David Andrews
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The eggs were light and fluffy, and the ham was cooked perfectly. The green food coloring added a fun touch.
ahlahi toufik
[email protected]These green eggs were a lot of fun to make. My kids loved them! They thought they were magical.
Leon Martinez
[email protected]I've made this dish for years and it's always a hit. The eggs are always fluffy and the ham is always crispy. I love that it's such a simple recipe to make.
Marie Grant
[email protected]This is a great recipe for a quick and easy breakfast. The eggs and ham are cooked perfectly and the green food coloring adds a fun touch.
Michael Eckert
[email protected]I thought this dish was just okay. The eggs were a little runny for my taste and the ham was a bit dry.
Emery Fitzgerald
[email protected]The eggs were a little overcooked for my liking, but the ham was delicious. I'll try again next time and cook the eggs for a shorter amount of time.
Prem Prem
[email protected]This recipe was a little too bland for my taste. I think it could use some more seasoning.
Ali Ryaf
[email protected]I'm not a huge fan of green eggs, but I have to admit that these were pretty good. The ham was especially tasty.
acid Beastyy
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were cooked through but still fluffy. The ham was also nice and crispy.
Doreen Mushoriwa
[email protected]This dish is perfect for a fun breakfast or brunch. The eggs are light and fluffy, and the ham is cooked to perfection. The green food coloring adds a festive touch.
Mary Lilly
[email protected]I made this for my kids and they loved it! They thought the green eggs were magical. I'll definitely be making this again.
Imam Jaan
[email protected]These eggs were so green! I was a little worried about the taste, but they were actually really good. The ham added a nice salty flavor and the green eggs were a fun novelty.
Arian Azarpira
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The eggs are fluffy and the ham is crispy. I like to serve it with a side of fruit.
Heema Singh
[email protected]This recipe was easy to follow and the end result was delicious! I used spinach to make the eggs green and they turned out beautifully. My kids loved them!
Marvin Mbazira
[email protected]This dish was a hit with my family! The combination of the savory ham and the creamy eggs was perfect, and the green food coloring added a fun touch. I will definitely be making this again.