HUGS AND KISSES
Surprise your family with a special treat that says "I love you"!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Stir Bisquick mix, milk, 2 tablespoons sugar and the egg in medium bowl until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
- Roll or pat dough into 6 1/2-inch square, 1/2 inch thick. Cut dough into 12 strips. Shape 6 strips into circles to make O shapes; pinch ends to secure. Cut remaining 6 strips crosswise in half; crisscross pairs of strips to make X shapes. (Or use X- and O-shaped cookie cutters dipped in Bisquick mix.) Place hugs and kisses on ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown. Immediately brush with melted butter and sprinkle with granulated sugar. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg
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Roshan Baniya
[email protected]I'm allergic to chocolate, so I made these cookies with white chocolate chips instead. They were still delicious!
Jamear Jones
[email protected]These cookies are so good! I can't stop eating them. I'm going to have to hide them from myself or I'll eat them all in one sitting.
Mohamed Abdel Halim
[email protected]I've made these cookies dozens of times and they're always a hit. They're the perfect cookie for any occasion.
Sherafzal Awan
[email protected]These cookies are a great base recipe. I like to add different mix-ins, like nuts or dried fruit, to change things up.
Sandile Syabonga
[email protected]I'm not sure what I did wrong, but my cookies came out flat and hard. I followed the recipe exactly, so I'm not sure what happened.
Shahmeer Shah Shahmeer
[email protected]These cookies are a great way to use up leftover chocolate chips. They're also really easy to make, which is a plus.
Charisma Monau
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Thembisile Madwakasa
[email protected]These cookies are delicious! I made them for a party and they were a hit. I will definitely be making them again.
Narmaya Magar
[email protected]I was surprised at how easy these cookies were to make. I'm not much of a baker, but I followed the instructions and they came out great! Everyone loved them.
Akankunda Lucky
[email protected]This recipe is a classic for a reason! The cookies turned out perfectly crispy on the outside and chewy on the inside. I added a bit of extra chocolate chips for good measure. :)