HULA PIE
Make and share this Hula Pie recipe from Food.com.
Provided by alissa 2
Categories Pie
Time 5h30m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Grind cookies to the consistency of ground coffee. Blend in butter. Press firmly onto the bottom of a 9-inch springform pan or cake pan. Freeze until hard.
- Soften ice cream until you can mold it with a spatula or large "putty knife." Fill cake pan evenly, molding an even dome of ice cream. Freeze 4 hours or until very hard. Spread with dark fudge topping (use hot water to smooth it) as thick as you like. Freeze for 1 hour, unmold, cut with hot, wet knife and garnish with nuts and whipped cream.
Nutrition Facts : Calories 660.3, Fat 36.5, SaturatedFat 17.5, Cholesterol 85.7, Sodium 483.4, Carbohydrate 79.4, Fiber 2.9, Sugar 56.2, Protein 8.5
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Namugga Ruth
[email protected]Overall, this pie was just okay. I wouldn't make it again.
Tyus Panek
[email protected]This pie was a bit of a disappointment. It wasn't as creamy as I expected.
alex MMJ
[email protected]The crust on this pie was a bit too crumbly for my liking.
Chukwuma Precious
[email protected]This pie is a bit too sweet for my taste.
TTX Gamer
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The coconut flavor is very subtle.
Arelis and Sheddy Forever
[email protected]This pie is so easy to make, even a beginner can do it.
Francis Onyekachi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Takreem
[email protected]This pie is perfect for a hot summer day. It's so refreshing and light.
Ntuthuko Sanele
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Jamajmal Unar
[email protected]I love the combination of chocolate and coconut in this pie. It's the perfect balance of flavors.
Anna Willoughby
[email protected]This pie is so rich and decadent. It's definitely a special occasion dessert.
Edwin Mccain
[email protected]I'm not a huge fan of coconut, but I loved this pie! The coconut flavor is very subtle, and the pie is just the right amount of sweetness.
Allahdhi Akter
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve it.
Daniel Valdez
[email protected]I've made this pie several times and it always turns out perfect. The filling is so smooth and creamy, and the crust is the perfect combination of crunchy and chewy.
Kazibwe Roman
[email protected]This Hula Pie recipe was a hit at my last party! Everyone loved the creamy filling and the chocolate cookie crust.