HULI HULI BBQ CHICKEN
Jumped out at me while leafing through the August '08 issue of "Cuisine at Home." According to the article, this grilled chicken is cooked and sold from roadside stands in Hawaii. I haven't tried it yet, but it sounds wonderful. At first sight it looks like a lot of work, but I bet it isn't. Just a lot of ingredients. If you make it before me, let us all know how it is, O.K?
Provided by Suzie
Categories Lunch/Snacks
Time 2h15m
Yield 8 drumsticks, 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all ingredients together in a bowl.
- Place drumsticks in half the pineapple juice mixture in a large resealable plastic bag; refrigerate 1 hour.
- Reduce remaining mixture in a saucepan over medium-high heat until thickened; set aside for basting.
- Preheat grill to high.
- When hot, turn off one burner, leaving the other lit.
- Remove drumsticks from marinade.
- Arrange on UNLIT portion of the grill.
- Cook chicken to an internal temperature of 165 degrees (about 40 minutes).
- Baste with reserved glaze regularly.
- Turn after 20 minutes; continue basting until done.
Nutrition Facts : Calories 847.3, Fat 47.5, SaturatedFat 12.3, Cholesterol 277.2, Sodium 1446.5, Carbohydrate 40.2, Fiber 0.5, Sugar 34.1, Protein 63.4
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BULBUL NIROB
[email protected]I made this huli huli chicken for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Monica Bohn
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and then used them to make this huli huli chicken on Monday. It was a delicious and easy meal.
boo haha
[email protected]The chicken was a little dry, but the sauce was so delicious that it made up for it. I'll definitely be making this again, but I'll try to find a way to keep the chicken more moist.
Nse Udofia
[email protected]I followed the recipe exactly, but the chicken was undercooked. I had to put it back in the oven for another 15 minutes.
Akash bhatti
[email protected]This recipe is not worth the effort. The chicken was bland and the sauce was too sweet. I won't be making this again.
More Blinks (blinks)
[email protected]This recipe is a waste of time. The chicken was dry and flavorless, and the sauce was nothing special. I won't be making this again.
Kendall Rudd
[email protected]I'm not sure what went wrong, but the chicken was tough and the sauce was bland. I won't be making this again.
Unrealistic GamerBoy
[email protected]This recipe was a disaster! The chicken was overcooked and dry, and the sauce was too spicy. I won't be making this again.
ROGER ESTRADA
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try again with a different cut of chicken.
Adanna Doris
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The sauce was a little too sweet for my taste, but that's easily remedied by adding a little less sugar next time.
Precious Gina
[email protected]This recipe is amazing! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again.
Waheed Shah
[email protected]This was my first time making huli huli chicken, and it was a success! The chicken was flavorful and juicy, and the sauce was delicious. I'll definitely be making this again.
Gaming with razon
[email protected]I love this huli huli chicken recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is so flavorful.
Angel Gato
[email protected]This recipe is a keeper! The chicken was so flavorful and the sauce was perfect. I served it with rice and vegetables, and it was a delicious and satisfying meal.
sakibmahmud 2018
[email protected]I'm not usually a fan of chicken, but this huli huli chicken was amazing! The chicken was so tender and moist, and the sauce was incredible. I'll definitely be making this again soon.
Nick Carroll
[email protected]This huli huli chicken was a hit at my last party! The chicken was so flavorful and juicy, and the sauce was the perfect balance of sweet, savory, and tangy. I'll definitely be making this again.