Very much like the hummingbird cakes, this recipe starts with a Betty Crocker® cake mix for a quick and easy, moist, and tasty dessert. Garnish with pecan halves or coconut.
Provided by midwestchef
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat butter in a bowl using an electric mixer until light and fluffy. Add cake mix, eggs, and water; mix until batter is just combined. Stir pineapple and bananas into batter. Fold pecans and coconut into batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 45 minutes. Cool cake in the dish for 10 minutes before turning onto a wire rack to cool completely, about 30 minutes.
- Spread cream cheese frosting over cooled cake.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 38 g, Cholesterol 40.5 mg, Fat 18.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6.9 g, Sodium 250.4 mg, Sugar 26.5 g
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Faizan Manzoor
[email protected]This is the best chocolate cake I've ever had. I'm definitely going to make it again.
Salty Rainbow
[email protected]This cake is so good, I'm thinking about opening a bakery just to sell it.
Tariq Khan zaland
[email protected]I'm allergic to nuts, so I substituted chopped dried fruit in this cake. It turned out great!
Niaz Jamali
[email protected]I made this cake for a bake sale and it sold out in minutes.
mkamranjaan101 Ali khan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Uloma Ogbonna
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for chocolate cake.
niyonzima john bosco
[email protected]This cake is so moist and flavorful, I could eat it every day.
zakariaislam zakir
[email protected]I'm not a big fan of chocolate cake, but this one is really good.
Kweku Frimpong
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
mandla mhlanga
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
John Shields
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Sk somon Khan
[email protected]The Humdinger cake is a classic for a reason. It's delicious and always a crowd-pleaser.
Hassanali Ali
[email protected]I love that this cake can be made ahead of time and still tastes great.
Analyn Biaco
[email protected]This cake is so easy to make and it always turns out perfect.
Jacquelyn Alexander
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Jabbers
[email protected]The Humdinger cake was moist and flavorful. I loved the combination of chocolate and nuts.
Shadie Karma
[email protected]This Humdinger cake was a hit at my party! Everyone loved it and asked for the recipe.