HUMMINGBIRD PANCAKES
Jump-start your weekend with a decadent pancake breakfast inspired by a classic Southern cake.
Provided by By Cindy Rahe
Categories Breakfast
Time 35m
Yield 14
Number Of Ingredients 12
Steps:
- Place Bisquick™ mix in large bowl. In medium bowl, beat eggs, milk, pineapple, banana and cinnamon with whisk. Fold mixture into Bisquick™ until combined. Fold in pecans.
- Heat skillet or griddle over medium heat (grease if necessary), and pour batter by 1/3 cupfuls on hot surface, turning after bubbles form across surface. When golden and puffed, remove from skillet to serving platter.
- In medium bowl, beat Icing ingredients, adding enough milk to make it pourable.
- Serve stacks of 2 or 3 pancakes drizzled with icing and topped with toppings.
Nutrition Facts : Calories 220, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 10 g, TransFat 0 g
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Rajesh Kumar
[email protected]These pancakes are a must-try for any pancake lover.
Athena Browne
[email protected]I can't wait to make these pancakes again!
Ramzan Majeed
[email protected]These pancakes are a great way to start your day.
Muhammad Daood
[email protected]I've never had hummingbird pancakes before, but I'm definitely a fan now.
Maham Abbasi
[email protected]These pancakes are the perfect balance of sweet and savory.
Henor Krasniqi
[email protected]I'm not a huge fan of bananas, but I loved these pancakes.
RiFa RiFa
[email protected]These pancakes are so good, I could eat them every day!
Mduduzi Hadebe
[email protected]I've made these pancakes several times now, and they're always a hit.
M Na Eem
[email protected]These pancakes are perfect for a special occasion breakfast.
HA-MIM LETHER
[email protected]I'm allergic to nuts, so I omitted the pecans. The pancakes were still delicious.
Ajlin Dallashi
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort.
King Miju
[email protected]I had trouble getting the pancakes to flip without breaking. I think I needed to cook them on lower heat.
eliud mwirigi
[email protected]The pancakes were a little too sweet for my taste, but they were still good.
Ashna Thapa
[email protected]These pancakes are a great way to use up ripe bananas.
Azan Alishah
[email protected]I love hummingbird cake, so I was excited to try these pancakes. I wasn't disappointed! They were just as good as the cake, and maybe even better.
Khulanhoney Ogy
[email protected]These pancakes were easy to make and turned out great! I used crushed pineapple instead of fresh, and they were still delicious.
Alhassan Kadri
[email protected]I'm not usually a pancake person, but these hummingbird pancakes were irresistible. The combination of bananas, pineapple, and pecans was perfect, and the pancakes were cooked to perfection.
Crimson Rose
[email protected]These pancakes were a hit with my family! They're so fluffy and moist, and the flavor is amazing. I used fresh bananas and pineapple, and the natural sweetness of the fruit really shines through.