HUMMINGBIRD PANCAKES
Make and share this Hummingbird Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h9m
Yield 18 pancakes
Number Of Ingredients 21
Steps:
- Pancakes--stir together the first 4 ingredients in a large bowl.
- Whisk together the buttermilk and next 5 ingredients in another bowl.
- Gradually stir in the buttermilk mixture into the flour mixture just until dry ingredients are moistened.
- Fold in the pecans.
- Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.
- Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
- Turn and cook 3-4 minutes or until done.
- Place pancakes in a single layer on a baking sheet and keep warm in a 200° oven up to 30 minutes.
- Garnish pancakes with banana slices and pineapple chunks, if desired.
- Serve with Cream Cheese Anglaise--process first 6 ingredients in a blender until smooth.
- Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly.
- Boil, whisking constantly, 1 minute.
- Remove from heat, and whisk in butter and vanilla; serve immediately.
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Slindile Mthemba
[email protected]Overall, these pancakes were a great success. They were easy to make, and they turned out fluffy and flavorful. I would definitely recommend this recipe to others.
Md ShOREFUL
[email protected]These pancakes were a disappointment. They were dry and flavorless. I won't be making them again.
mandla selowe
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
RjRasel Youtube
[email protected]I've made these pancakes several times now, and they're always a hit. I love the combination of bananas and pineapple, and the pancakes are always so light and fluffy.
Angel Olmos
[email protected]These pancakes were easy to make and turned out great! I used fresh bananas and pineapple, and the pancakes were so fluffy and flavorful. I'll definitely be making these again.
markurena james
[email protected]I'm always looking for new pancake recipes, and this one didn't disappoint. The pancakes were light and fluffy, and the bananas and pineapple added a delicious flavor.
sanjoy datta
[email protected]Great recipe! I made these pancakes for my family and they loved them. The pancakes were fluffy and flavorful, and the bananas and pineapple added a nice touch of sweetness.
Subhankhan Subhankhan
[email protected]These pancakes were a disappointment. They were dry and flavorless. I won't be making them again.
Victor Matafi
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
ishfaq Mughal
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. I'm not usually a fan of banana pancakes, but the pineapple really balanced out the flavor. I'll definitely be making these again.
Jamillah Asick
[email protected]These pancakes were delicious! The bananas and pineapple added a great flavor, and the pancakes were so fluffy. I'll definitely be making them again.
Kauser Ahmed Official
[email protected]I've made these pancakes several times now, and they're always perfect. They're light and fluffy, with just the right amount of sweetness. I love serving them with fresh fruit and whipped cream.
Ruth M Elijah (Mainiva)
[email protected]These pancakes are so easy to make, and they're always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make them any time of year.
Doris Senyo
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, and I got rave reviews. I'll definitely be making them again.
MURARI BHOLAHIWALA
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the bananas and pineapple add a touch of sweetness that's perfect for a weekend breakfast.