HUMMUS - (CHICK-PEA DIP WITH PARSLEY AND PINE NUTS)
Steps:
- 1. On a cutting board mince and mash the garlic to a paste with the salt. 2. In a food processor purée the chick-peas with the garlic paste, the tahini, the lemon juice, 1/4 cup of the oil, and 1/2 cup water, scraping down the sides, until the hummus is smooth and add salt to taste. 3. Add water, if necessary, to thin the hummus to the desired consistency and transfer the hummus to a bowl. 4. In the food processor, cleaned, purée the remaining 1/4 cup oil with the parsley until the oil is bright green and the parsley is minced transfer the parsley oil to a small jar. 5. The hummus and the parsley oil may be made 3 days in advance and kept covered and chilled. 6. Divide the hummus between shallow serving dishes and smooth the tops. 7. Drizzle the hummus with the parsley oil and sprinkle it with the pine nuts. 8. Serve the hummus with the pita. Makes about 4 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caysey Maina
c@gmail.comI'm going to make this hummus for my next party.
Julie Holloway
julie-h7@gmail.comThis hummus looks delicious.
Hameed Ur rehman
hr@yahoo.comI can't wait to try this hummus recipe.
Navpreet Kaur
navpreet-kaur@gmail.comThis hummus is a must-try for any hummus lover.
Afjol Hussen
afjol.hussen33@gmail.comI highly recommend this hummus recipe.
tafara Chinotimba
chinotimba_tafara@yahoo.comThis hummus is so easy to make, even my kids can help.
Debendra Gurung
debendra.g@yahoo.comI love to experiment with different flavors of hummus. This one is my favorite so far.
Nyange Patoranking
npatoranking68@yahoo.comThis hummus is a lifesaver on busy weeknights.
Wesley Stone
stone54@gmail.comI'm so glad I found this hummus recipe.
Thebe Komane
t.komane38@yahoo.comThis hummus is a great source of protein and fiber.
Donali Gaming
d60@hotmail.comI love that this hummus is made with all natural ingredients.
mrs mena
m-mrs28@aol.comThis hummus is so creamy and flavorful, I could eat it every day.
Aleema Wilson
wilson_aleema@gmail.comI've tried many hummus recipes over the years, but this one is by far my favorite.
Noel Lucero
noell56@hotmail.co.ukThis hummus is a staple in my kitchen. I love to make it ahead of time and keep it in the fridge for a quick and easy snack.
Zain Mirza
zain.m@aol.comI highly recommend this hummus recipe. It's a great way to use up leftover chickpeas.
Mateen Zargar
z@yahoo.comThis hummus is so delicious and versatile. I love it as a dip for veggies, crackers, and even meat.
Percy Zhangazha
pzhangazha@gmail.comI've made this hummus several times now and it's always a crowd-pleaser.
Ramy Ortega
o_r@yahoo.comThis is the best hummus recipe I've ever tried. It's so easy to make and it always turns out perfect.
Md Monna
m49@yahoo.comI made this hummus for a party last weekend and it was a huge hit! Everyone loved it.
Kenya Fynn
f-k@gmail.comThis hummus is amazing! It's so creamy and flavorful, and the pine nuts add a nice crunch. I will definitely be making this again.