HUMMUS - (CHICK-PEA DIP WITH PARSLEY AND PINE NUTS)
Steps:
- 1. On a cutting board mince and mash the garlic to a paste with the salt. 2. In a food processor purée the chick-peas with the garlic paste, the tahini, the lemon juice, 1/4 cup of the oil, and 1/2 cup water, scraping down the sides, until the hummus is smooth and add salt to taste. 3. Add water, if necessary, to thin the hummus to the desired consistency and transfer the hummus to a bowl. 4. In the food processor, cleaned, purée the remaining 1/4 cup oil with the parsley until the oil is bright green and the parsley is minced transfer the parsley oil to a small jar. 5. The hummus and the parsley oil may be made 3 days in advance and kept covered and chilled. 6. Divide the hummus between shallow serving dishes and smooth the tops. 7. Drizzle the hummus with the parsley oil and sprinkle it with the pine nuts. 8. Serve the hummus with the pita. Makes about 4 cups.
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Caysey Maina
[email protected]I'm going to make this hummus for my next party.
Julie Holloway
[email protected]This hummus looks delicious.
Hameed Ur rehman
[email protected]I can't wait to try this hummus recipe.
Navpreet Kaur
[email protected]This hummus is a must-try for any hummus lover.
Afjol Hussen
[email protected]I highly recommend this hummus recipe.
tafara Chinotimba
[email protected]This hummus is so easy to make, even my kids can help.
Debendra Gurung
[email protected]I love to experiment with different flavors of hummus. This one is my favorite so far.
Nyange Patoranking
[email protected]This hummus is a lifesaver on busy weeknights.
Wesley Stone
[email protected]I'm so glad I found this hummus recipe.
Thebe Komane
[email protected]This hummus is a great source of protein and fiber.
Donali Gaming
[email protected]I love that this hummus is made with all natural ingredients.
mrs mena
[email protected]This hummus is so creamy and flavorful, I could eat it every day.
Aleema Wilson
[email protected]I've tried many hummus recipes over the years, but this one is by far my favorite.
Noel Lucero
[email protected]This hummus is a staple in my kitchen. I love to make it ahead of time and keep it in the fridge for a quick and easy snack.
Zain Mirza
[email protected]I highly recommend this hummus recipe. It's a great way to use up leftover chickpeas.
Mateen Zargar
[email protected]This hummus is so delicious and versatile. I love it as a dip for veggies, crackers, and even meat.
Percy Zhangazha
[email protected]I've made this hummus several times now and it's always a crowd-pleaser.
Ramy Ortega
[email protected]This is the best hummus recipe I've ever tried. It's so easy to make and it always turns out perfect.
Md Monna
[email protected]I made this hummus for a party last weekend and it was a huge hit! Everyone loved it.
Kenya Fynn
[email protected]This hummus is amazing! It's so creamy and flavorful, and the pine nuts add a nice crunch. I will definitely be making this again.