HUMMUS I
This is a very basic recipe for the popular garbanzo and sesame seed pate. Vary the flavor by adding a few mint leaves, a little fresh ginger, or red pepper flakes. I make it in a food processor now, but I used to make it by putting the garbanzo beans through a ricer.
Provided by Bob Cody
Categories Appetizers and Snacks Snacks Kids
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 6.5 g, Fat 3.4 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 71.6 mg, Sugar 0.1 g
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Anevili Leuma
[email protected]This recipe is a bit too bland for my taste. I had to add extra lemon juice and salt to make it more flavorful.
Amin Jutt
[email protected]I made this hummus for a party last weekend and it was a huge success. Everyone loved it!
nasim official fun
[email protected]This hummus is so creamy and delicious. I love the addition of roasted red peppers. It gives it a nice smoky flavor.
Fatima Afzal
[email protected]I've tried many hummus recipes over the years, but this one is by far the best. The tahini and lemon juice give it a perfect balance of flavors.
Jennifer Gruber
[email protected]This hummus recipe is a keeper! It's so easy to make and the results are amazing. The hummus is creamy, flavorful, and perfect for dipping. I served it with pita chips, vegetables, and crackers, and it was a hit with everyone.