HUMMUS... SMOOTH & CREAMY
Forget those tubs in the supermarket, they never taste like the real thing. I always use Ziyad brand products for a more authentic middle eastern taste.The addition of the "tetbeleh" is how it is mainly made in the Jordan. In the mid east people enjoy this as a breakfast side, typically someone makes a run to the nearby falafel restaurant and brings back falafel, hommus and foul(fave beans) and serve with a side of green olives, white cheese and tea using our pita bread as our spoons, and there you have a middle eastern breakfast. In the U.S. it is served as a side dish for the most part, but in the middle east it is more a breakfast dish.
Provided by chef FIFI
Categories Peppers
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the beans and garlic cloves in a saucepot and bring to a boil.Save broth for reserve.
- Place only the beans and garlic in food processor.
- Run the processor to grind up the beans.
- Add olive oil, tahini, yogurt, lemon juice, salt and 3/4 cup reserved broth from beans.
- You will need to let it blend in the food processor for about 10 minutes to get creamy.
- Afterwards if you want it a bit looser add a tiny bit of broth and stir well.
- Meanwhile combine garlic, hot pepper and salt in a mortar pestle and smash until mush.
- Add lemon juice to the garlic/jalapeño condiment and stir well.
- Spread out hummus on a plate, place a few tablespoons of the tetbeleh in the middle.
- Place in the refrigerator for about an hour or so.
- Decorate with paprika.
- Drizzle with olive oil.
- Serve with pita wedges.
- Hummus will last for 2 days in the fridge.
- Enjoy!
Nutrition Facts : Calories 477.3, Fat 37.6, SaturatedFat 5.4, Cholesterol 1.9, Sodium 879, Carbohydrate 30.2, Fiber 6, Sugar 1.7, Protein 8.7
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Mdmahadol
[email protected]I love the creamy texture of this hummus. It's perfect for dipping vegetables or pita bread.
Muhammad hussan Muhammad hussan
[email protected]This hummus is delicious and healthy. It's a great snack or appetizer.
Ilija Augustinovuc
[email protected]I've made this hummus several times now and it always turns out perfectly. It's my go-to recipe for hummus.
Princess Jemah
[email protected]This hummus is so easy to make, even for a beginner cook like me.
Razercrest 0615
[email protected]I love that this recipe uses simple, wholesome ingredients. I feel good about feeding it to my family.
Nedas Vaicys
[email protected]This hummus is perfect for parties or potlucks. It's always a crowd-pleaser.
Rok Shana
[email protected]I'm not usually a big fan of hummus, but this recipe changed my mind. It's so delicious and addictive, I can't stop eating it!
Kat Lawson
[email protected]This hummus is the best I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Shameka Tunstall
[email protected]I love this recipe! It's so easy to follow and the hummus always turns out perfect. I especially like that it doesn't have any tahini in it, because I'm allergic to sesame.
Fahad Ghouri
[email protected]This hummus is amazing! I made it for a party last weekend and it was a huge hit. Everyone raved about how delicious it was.
Shahzaib0323 Shahzaib
[email protected]I've tried many hummus recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. My friends and family love it too!
Stephanie Becquette
[email protected]This hummus recipe is a keeper! It's so smooth and creamy, with the perfect balance of flavors. I love that it's made with simple, wholesome ingredients that I can feel good about feeding my family.