HUMMUS WITH MEAT ALL OVER IT
Steps:
- In a large skillet, heat the oil over medium-high heat. Add the onion and a pinch of salt. Cook, stirring, until soft and translucent, 5 to 7 minutes. Add the beef and sprinkle it with the cumin, cinnamon, Aleppo pepper, allspice, 1/2 teaspoon salt and a few turns of black pepper. Cook, breaking up the beef with a spoon or spatula, until it is heated through and no longer pink, 7 to 10 minutes. Taste and adjust the seasonings as desired.
- To serve, spread the hummus in a serving bowl and top it with the beef. Sprinkle with the pine nuts, pomegranate seeds and parsley.
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fernando roque
[email protected]This recipe is a great way to add some protein to your diet. The ground beef and chickpeas are both excellent sources of protein.
JAHERL THELERMON
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Joshua Garcia
[email protected]This recipe is a great way to use up leftover hummus. I always have some in my fridge, so it's nice to have a recipe that I can use it in.
Monirul Islam
[email protected]I love to serve this recipe with pita bread, crackers, or vegetables for dipping.
sakil Saki
[email protected]I made this recipe for my vegan friend by using lentils instead of ground beef. It was a hit!
Janu Sardar
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the meat and hummus, and they don't even notice the vegetables.
Nawaz Writes
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder from this recipe. It was still delicious!
Shannon Cox (Shananabam14)
[email protected]I made this recipe in my slow cooker. It turned out great! The meat was so tender and flavorful.
Melat Dmtsu
[email protected]I love that this recipe is so versatile. You can use any type of ground meat that you like.
MD AL MUNNA
[email protected]This recipe is perfect for a party. I made a big batch and it was gone in no time.
Rana Mohsin
[email protected]I added some chopped vegetables to this recipe, like carrots and celery. It made it even more hearty and delicious.
vodka man
[email protected]This recipe is a great way to use up leftover ground beef. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Lugolobi Cathy
[email protected]I love the combination of flavors in this recipe. The smokiness of the meat pairs perfectly with the creamy hummus.
Miguel Leal
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer or snack.
Farxaan Aadan
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. The meat and spices really take it to the next level.
Silas Gradl
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Subhan Mughal
[email protected]I love how easy this recipe is to make. I always have hummus and ground beef on hand, so it's a great last-minute meal.
TsitsiMerjury Banguwangu
[email protected]This hummus is amazing! The meat adds a delicious flavor and makes it a perfect dip for parties or gatherings.