CHOCOLATE RASPBERRY CAKE
Enjoy this baked chocolate cake, garnished with raspberries - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350° F. Grease bottom and side of two 9-inch cake pans with shortening; lightly flour.
- In large bowl, mix flour, granulated sugar, cocoa, baking soda and salt. Stir in oil, vinegar and vanilla. Vigorously stir oil mixture and water into flour mixture with spoon about 1 minute or until well blended. Immediately pour into pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
- Place 1 cake layer, top side down, on serving platter; spread with 1/4 cup of the jam. Top with second layer, top side up; dust with powdered sugar. Garnish with raspberries.
Nutrition Facts : Calories 285, Carbohydrate 49 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
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Winnie's MicroFarm
[email protected]This cake was a bit too rich for my taste, but it was still very good.
Shovo Sipul
[email protected]This cake was the perfect way to end my dinner party.
Kee Yan Music
[email protected]I'm definitely going to make this cake again for my next party.
Ugochukwu Johnson
[email protected]This cake was a bit dense for my taste, but the flavor was great.
bal bdr Khanal
[email protected]I made this cake for my friend's baby shower and it was a huge success. Everyone loved it.
Jitbahadur Sunar
[email protected]This cake was a bit time-consuming to make, but it was worth it. It was so delicious!
Adnan Adiii
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and raspberry.
Umar mumtaz
[email protected]This cake was the perfect dessert for my dinner party. It was elegant and delicious.
David Corona
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Lady Eli
[email protected]Overall, this was a great recipe and I would definitely make it again.
Ayabonga Pulumane
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Blue Venus Love
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
damon dees
[email protected]This cake was so easy to make and it turned out so moist and fluffy. The raspberry filling was the perfect addition.
Marc Knight
[email protected]The cake was a bit dry, but the raspberry filling was delicious. I would try again with a different chocolate cake recipe.
Malikadnan Awan
[email protected]This cake was easy to make and turned out beautifully. I loved the presentation with the fresh raspberries on top.
Paul Kingnihoun
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of chocolate and raspberry is divine.
Juanitta Gathuna
[email protected]This chocolate raspberry cake was a huge hit at my party! It was so moist and flavorful, and the raspberry filling was the perfect balance of tart and sweet.