HUMMUS WITH PINE NUTS
Steps:
- In a blender or food processor, blend the chickpeas. Add tahini, lemon juice, garlic, salt, and water until the ingredients form a paste-like consistency. Pour the mixture into a large bowl and add remaining ingredients, mixing well. Garnish with any remaining parsley or cilantro, cover and refrigerate about an hour.
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Tina Ellison
t39@aol.comThis hummus is the best! I've tried many different recipes, but this one is my favorite.
natetheboss365gaming
natetheboss365gaming@yahoo.comI'm allergic to pine nuts, so I substituted them with chopped walnuts. It was still delicious!
Maria Vazquez
v_m@aol.comThis hummus is a staple in my house. I make it all the time.
Dent Doc
d_d2@hotmail.comI love the versatility of hummus. It's great with pita bread, vegetables, or even as a sandwich spread.
sydney sikazwe
sydneys62@gmail.comThis was my first time making hummus, and it was surprisingly easy. I'm definitely going to make it again.
lock screen
lock_s58@hotmail.comThis hummus was a bit too oily for my taste. I think I would prefer a recipe that uses less olive oil.
Ismail Hussain Jibon
ijibon82@hotmail.frI'm not a huge fan of hummus, but I thought this recipe was pretty good. The pine nuts added a nice touch.
Maryand Solete
solete_maryand20@hotmail.comThis hummus is a great appetizer or snack. It's also a healthy alternative to other dips.
Mzwandile Ntandoyenkosi
mn@yahoo.comI followed the recipe exactly and it turned out perfect. It was so smooth and flavorful.
Kumar SShahi
skumar30@hotmail.comThis hummus was delicious! I love the addition of pine nuts, which gave it a nice crunch. I also appreciated that the recipe used tahini, which made the hummus extra creamy.