SPINACH-INFUSED MASHED POTATOES

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Spinach-Infused Mashed Potatoes image

This recipe brings the advantages of spinach into the world of the popular, well loved mashed potato!

Provided by Aslan

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 14

4 potatoes, peeled and cubed
1 tablespoon extra-virgin olive oil
½ cup diced red bell pepper
½ cup diced yellow bell pepper
¼ cup all-purpose flour
2 cups chicken broth
ground black pepper to taste
3 ounces baby spinach leaves
½ cup grated Parmesan cheese
2 tablespoons bacon bits
1 tablespoon minced garlic
2 tablespoons butter
½ cup cream
salt and pepper to taste

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  • Meanwhile, heat the olive oil in a saucepan over medium heat. Stir in the red and yellow bell pepper, and cook until the peppers begin to soften, about 3 minutes. Stir in the flour, and cook for 3 minutes more. Pour in the chicken broth, and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer gently for 15 minutes. Season to taste with black pepper.
  • Once the potatoes have finished draining, return them to the pot along with the baby spinach, Parmesan cheese, bacon bits, and garlic; mash until smooth. Fold in the butter and cream until incorporated and season to taste with salt and pepper. Serve the mashed potatoes alongside the bell pepper gravy.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 32.3 g, Cholesterol 44.9 mg, Fat 16.1 g, Fiber 4 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 230.8 mg, Sugar 2.1 g

Adebowale Adeyeye
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I love the addition of spinach to these mashed potatoes. It gives them a beautiful green color and a subtle but delicious flavor.


As Rico
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These mashed potatoes were so easy to make, and they turned out so well! I will definitely be making them again.


Ayudady Hunter
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I made these mashed potatoes for a dinner party, and they were a huge success! Everyone loved them, and I even got asked for the recipe.


CrAzY VloGs AND Gaming
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These mashed potatoes were a hit with my family! They were so creamy and flavorful, and the spinach gave them a beautiful green color.


Gabriella Ari
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I'm so glad I tried this recipe! These mashed potatoes were amazing, and I will definitely be making them again.


Yusely Gutierrez
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These mashed potatoes were the perfect side dish for our Thanksgiving dinner. They were creamy, flavorful, and everyone loved them.


Kobra Rasooli
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I love the addition of spinach to these mashed potatoes. It gives them a beautiful green color and a subtle but delicious flavor.


Seth Owen
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These mashed potatoes were so easy to make, and they turned out so well! I will definitely be making them again.


Mulualem Semachew
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I made these mashed potatoes for a potluck, and they were a huge success! Everyone loved them, and I even got asked for the recipe.


Phichit
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These mashed potatoes were a hit with my family! They were creamy, flavorful, and the perfect side dish for our roasted chicken.


Afrin Sem
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I'm not usually a fan of mashed potatoes, but these were amazing! The spinach added a really nice flavor, and the potatoes were so creamy and smooth.


Sanjib Rajput
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These mashed potatoes were so easy to make, and they turned out so well! I love the addition of spinach, which gives them a beautiful green color and a subtle but delicious flavor.


carolin Kemigisha
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I made these mashed potatoes for a dinner party last night, and they were a huge hit! Everyone raved about how creamy and flavorful they were. The spinach gave them a beautiful green color, and the Parmesan cheese added a touch of richness. I will de


Fointama Obert
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These mashed potatoes were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. The spinach added a beautiful green color and a subtle but delicious flavor. My family loved them, and I will definitely be making them aga


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