HUMMUS WITH PINE NUTS TURKISH-STYLE
I don't know how closely this resembles the hummus served in Turkey, but it is delicious! Printed in our local newspaper.
Provided by COOKGIRl
Categories Beans
Time 16m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Toast the cumin seeds and crush lightly.
- In a food processor or blender combine all the garbanzo bean puree ingredients. Blend until smooth; tasting and adding more lemon juice to preference. If too thick to process effectively, add some of the reserved garbanzo bean liquid, about 1 tablespoon at a time. Adjust other seasonings, too if necessary.
- Transfer hummus to serving bowl or platter.
- In a small saute pan, heat up the olive oil and saute the pine nuts over medium heat for about 3-5 minutes or until golden; stirring constantly. Be careful not to burn!
- Sprinkle pine nuts with the cayenne, and cook an additional 1-2 minutes; stirring often.
- Garnish the hummous with the pine nut mixture including any olive oil left in the pan. Serve with pita bread to scoop up the dip.
Nutrition Facts : Calories 970.9, Fat 62.7, SaturatedFat 6.5, Sodium 882.3, Carbohydrate 85.6, Fiber 18.4, Sugar 2.6, Protein 28.1
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hassan abbas
[email protected]This hummus is a great way to use up leftover chickpeas. I always have a can or two of chickpeas in my pantry, and now I know what to do with them. This hummus is also a great source of protein and fiber, so it's a healthy snack or meal option.
Mr Nath
[email protected]I love this hummus! It's so easy to make and always a hit at parties. I love the creamy texture and the nutty flavor of the pine nuts. I also appreciate the fact that it's a relatively healthy snack option.
Leo Stokes
[email protected]This hummus is the best I've ever had. The flavors are incredible, and the pine nuts add a wonderful crunch. I've already made it twice this week, and I'm planning to make it again next week. It's that good!
Paul Houze
[email protected]This hummus is a must-try for any hummus lover. It's creamy, flavorful, and addictive. The pine nuts add a nice touch of crunch and nutty flavor, and the lemon juice gives it a refreshing brightness. I love serving it with pita bread, vegetables, and
Shimul Ahmed
[email protected]I'm not a huge fan of hummus, but this Turkish-style hummus with pine nuts is a game-changer. The flavors are so well-balanced, and the pine nuts add a nice crunch. I've already made it three times this month, and I'm planning to make it again next w
Random bts
[email protected]This hummus is the perfect party appetizer. It's easy to make ahead of time, and it always a crowd-pleaser. I love the creamy texture and the nutty flavor of the pine nuts. I also appreciate the fact that it's a relatively healthy snack option.
Bijaya Soni
[email protected]I'm always looking for new and exciting ways to enjoy hummus, and this Turkish-style hummus with pine nuts is definitely a winner. The pine nuts add a nice touch of crunch and nutty flavor, and the lemon juice gives it a refreshing brightness. I love
M. Altayyar
[email protected]This hummus is a great way to use up leftover chickpeas. I always have a can or two of chickpeas in my pantry, and now I know what to do with them. This hummus is also a great source of protein and fiber, so it's a healthy snack or meal option.
Sk Naim hasnat
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish. I especially appreciate the fact that it doesn't require any cooking. I can just throw it all in a food processor and
Wmsm Jdje
[email protected]This hummus is out of this world! The flavors are incredible, and the pine nuts add a wonderful crunch. I've already made it twice this week, and I'm planning to make it again next week. It's that good!
Marko Kamperelic
[email protected]I'm so glad I found this recipe! I've been looking for a good hummus recipe for a while now, and this one is perfect. It's easy to make, and the results are amazing. The hummus is creamy, flavorful, and addictive. I highly recommend trying this recip
Azharsunny Sunny
[email protected]This hummus is to die for! The combination of chickpeas, tahini, lemon juice, and pine nuts is perfect. I love serving it with pita bread, vegetables, and crackers. It's also a great dip for sandwiches and wraps.
Yaratalaadam MashaAllah
[email protected]I love this hummus! It's so creamy and flavorful. The pine nuts add a nice touch of crunch, and the lemon juice gives it a refreshing flavor. I've made this recipe several times now, and it's always a hit.
BIG BEAR AJ
[email protected]This was my first time making hummus, and it turned out great! The recipe was easy to follow, and the hummus was delicious. I especially liked the addition of the pine nuts. I will definitely be making this again.
Pritesh Patel
[email protected]I'm not usually a fan of hummus, but this Turkish-style hummus with pine nuts is amazing! The flavors are so well-balanced, and the pine nuts add a nice crunch. I've already made it twice this week.
Hurrem Baron
[email protected]This hummus is a great appetizer or snack. It's easy to make and always a crowd-pleaser. I love the creamy texture and the nutty flavor of the pine nuts. I highly recommend trying this recipe.
Kaitlin Croffut
[email protected]I was a bit skeptical about adding pine nuts to hummus, but I'm so glad I did! They added a wonderful flavor and texture to the dish. I'll definitely be making this again.
Tshepang Rantsieng
[email protected]This hummus was so easy to make and turned out so creamy and delicious. I loved the addition of the pine nuts, which gave it a nice crunchy texture. I served it with pita bread, vegetables, and crackers, and it was a big hit with my family.
Matthew the gammer so yeet
[email protected]I've tried many hummus recipes, but this one is by far the best. The tahini and lemon juice give it a perfect balance of flavors, and the pine nuts add a delicious nutty flavor. I will definitely be making this again and again.
Lashawn Pipkin
[email protected]This Turkish-style hummus with pine nuts was a hit at my last party! The flavors were amazing, and the pine nuts added a nice touch of crunch. I'll definitely be making this again.