HUMMUS WITH PITA CHIPS
Steps:
- For Pita Chips: Pre-heat oven 350F. Cut pita chips in wedges or strips. combine all other ingredients in bowl add pita and toss to coat. Lay out on sheet pan in one layer. place in preheated oven for 10 min or until desired crispness. Remove from oven and cool. serve with hummus. Hummus: Mince garlic, place in food processor fitted with metal blade. Add chick peas, tahina, lemon juice and EVOO process until smooth. Add salt, white pepper and Zatar and pulse to incorporate. Taste and adjust seasoning. Add additional oil or lemon juice (depending on flavor) to adjust thickness of hummus. Place hummus on plate or in bowl, smooth out top drizzle with EVOO, chopped parsley, and pine nuts. toasted pine nuts: Place pine nuts in saute pan over med flame. Shake to turn until toasted. (Do not walk away this is a very fast process (1 min max)and can burn easily if left unattended)
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BISMARK NANA ANSAH
bismark.n48@yahoo.comThis hummus is the best I've ever had! It's so smooth and creamy.
Erick Lucky
l-erick@gmail.comThis recipe is a great way to use up leftover pita bread. I also like to use the hummus as a sandwich spread.
Md Nur Amin
amin.m@aol.comThe hummus was a bit too oily for my taste, but the pita chips were delicious.
munib ali
munib@yahoo.comI love that this recipe uses simple, healthy ingredients. The hummus is a great source of protein and fiber.
Rehena Akhter
rehena_akhter@hotmail.comThis recipe is a great way to get your kids to eat more vegetables. My kids love dipping carrots and celery into the hummus.
maria elias
elias-maria62@yahoo.comThe hummus was a bit too spicy for my taste, but I still enjoyed it.
Drf Yui
y@hotmail.comI've never made hummus before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
Abdulnasir Bushra
bushra@yahoo.comThis recipe is so easy to follow and the results are always delicious. I love serving this hummus with fresh vegetables and pita bread.
phumudzo muldaluthe
phumudzo.muldaluthe@yahoo.comThe hummus was a bit too thick for my taste, but the pita chips were amazing.
Carvelle Ammus
ac49@hotmail.comI made this hummus for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ikram Jani
j@hotmail.comThis recipe is a keeper! The hummus is so flavorful and the pita chips are the perfect accompaniment.
Nola Arp
n_arp81@yahoo.comI thought the hummus was a bit bland, but my husband loved it. I'll try adding more garlic and lemon juice next time.
zohaib siddiq
s@aol.comThe hummus was smooth and creamy, and the pita chips were perfectly crispy. I will definitely be making this recipe again.
California Cali
calic84@yahoo.comThis recipe is a great way to use up leftover chickpeas. I also like to add a bit of roasted red pepper to the hummus for a smoky flavor.
TanviR T
tt59@hotmail.comThe hummus was a bit too tangy for my taste, but the pita chips were delicious.
Timothy Arnold
a@aol.comI've made this hummus recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Badboy saifali
b@gmail.comThis hummus with pita chips recipe was a hit at my last party! Everyone loved the creamy, flavorful hummus and the crispy, fluffy pita chips.