HUMPHERY'S HOTDISH
Steps:
- Melt 4 T. butter in skillet. Saute onion and green pepper for 5 min. Add beef, salt, and pepper, cook for 5 min stirring constantly. Remove from heat, and let stand for 5 min. Add eggs. In a 1.5 qt. casserole, spread half the corn, half the meat, then half the tomatoes. Repeat. Sprinkle with bread crumbs, and dot with remaining butter. Bake at 375 degrees for 1 hour.
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defmike
[email protected]This is the best hotdish I've ever had. I highly recommend it!
Raji Qoseem
[email protected]I'm not a big fan of hotdishes, but this one is an exception. It's cheesy, creamy, and delicious.
Hidayat Wazir
[email protected]This hotdish is a great way to use up leftover vegetables.
Sasha Lewis
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Kimi Brown
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Pamela McNeill
[email protected]I followed the recipe exactly, but my hotdish didn't turn out as expected. The casserole was bland, and the vegetables were mushy.
Anjana Anjanachhetri
[email protected]The sauce was a bit too watery for my taste, but the overall flavor was good.
Md Ashraful Islam
[email protected]This was the perfect dish for a cold winter night. It warmed me up from the inside out.
Evenet Makukule
[email protected]I made Humphrey's Hotdish for a potluck, and it was a huge success. Everyone loved it!
Khan Mayar
[email protected]This hotdish was a great comfort food. It was hearty and filling, and the cheesy topping was perfect.
khalid hosen
[email protected]Humphrey's Hotdish was a hit! The combination of ground beef, vegetables, and creamy sauce was delicious. The recipe was easy to follow, and the dish was ready in no time.