BROWN RICE PILAF WITH MUSHROOMS, ALMONDS AND CRANBERRIES
A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.
Provided by Abby Girl
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pan over medium high heat. Add mushrooms, onions and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.
- Stir in rice. Cook for 1 minute. Add broth and salt. Bring to a boil. Reduce heat to low and simmer, covered, for about 45 - 50 minutes.
- Remove from heat. Stir in cranberries, nuts, parsley and lemon zest. Let stand, covered, for 10 minutes before serving.
Nutrition Facts : Calories 172.5, Fat 4.8, SaturatedFat 0.6, Sodium 198.4, Carbohydrate 28.9, Fiber 2.5, Sugar 2.2, Protein 4.4
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Gounh yt
[email protected]I've made this pilaf several times now and it's always a hit. It's a great way to use up leftover rice and it's also a very affordable dish to make.
Manuel Sylvia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Wendy Nimmons
[email protected]I made this pilaf for a dinner party and it was a big hit. Everyone raved about the flavors.
Paul Vincent Noeller
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the cranberries.
Denel Louw
[email protected]I love the addition of cranberries to this pilaf. It gives it a nice tartness that balances out the sweetness of the almonds.
king&queen Empire
[email protected]This pilaf is a great way to use up leftover rice. I also like that it's a one-pot dish, so it's easy to clean up.
Sarwer Khan
[email protected]I've tried this recipe several times and it never disappoints. It's a great way to add some variety to my weeknight meals.
Mdnwdut Mdnwdut
[email protected]This is one of my favorite pilaf recipes. It's easy to make and always turns out delicious.
never Forgotten
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the combination of flavors.
Hasta Powrel
[email protected]This pilaf is a great side dish for roasted chicken or fish. It's also good served as a main course with a side salad.
Joyce Ulotu
[email protected]I love the nutty flavor that the almonds add to this dish. I also like that it's a vegetarian dish, so it's a good option for Meatless Mondays.
Mell Beasha
[email protected]This recipe is a great way to use up leftover rice. I added some chopped carrots and celery to the pilaf and it turned out great!
Sahar Feizabadi
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Hameed Abbasi
[email protected]This pilaf was a hit with my family! The combination of flavors from the mushrooms, almonds, and cranberries was delightful. The rice was cooked perfectly and had a nice fluffy texture.