HUNAN HOT AND SOUR SOUP
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet had a chance to sample this, but will add my own comments when I do.
Provided by Ms B.
Categories Soy/Tofu
Time 21m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Bring stock to a boil over medium-high heat in a 2 1/2- to 3-quart saucepan.
- Add garlic, ginger, black pepper, and tamari.
- Reduce heat and simmer 1 minute.
- Add mushrooms, tofu, cabbage, carrots, peas and meat.
- Stir and let simmer 5 minutes or until vegetables are tender.
- Stir in vinegar, mirin and cornstarch mixture.
- Continue cooking until soup is thickened, about 1 minute.
- Add chile paste/sauce to taste.
- Remove soup from heat.
- Slowly pour in beaten egg and stir.
- Garnish with green onions or cilantro and serve immediately.
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Ussama Butt
[email protected]I'm so glad I found this recipe. It's now one of my favorite soups.
Daud Bishar
[email protected]This soup is so flavorful and satisfying. I could eat it every day.
Tecnical ali
[email protected]I love the way this soup warms me up on a cold day. It's the perfect comfort food.
Hasnain Jabbar
[email protected]This soup is the perfect balance of spicy and sour. It's not too spicy, but it has a nice kick to it.
Harry Sadeepa
[email protected]I love the addition of the bamboo shoots and wood ear mushrooms. They add a great texture to the soup.
Nick O'Connor
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
JAMES SMITH EXALIEN
[email protected]I love the spicy and sour flavor of this soup. It's the perfect soup for a cold winter day.
kaynan kaynan
[email protected]This soup is a great way to get your daily dose of vegetables.
HUVINDU DEWSARA
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your taste.
Aarongod Compton
[email protected]This soup is so easy to make, even a beginner cook can make it.
Al Amin
[email protected]I love the fact that this soup is low in calories and fat. It's a great healthy option.
Arif Ali
[email protected]This soup is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand.
Charles Saiz
[email protected]I'm so glad I found this recipe. It's now one of my favorite soups.
Alvaro Carrillo
[email protected]This soup is so flavorful and satisfying. I could eat it every day.
Thapelo Modise
[email protected]I love the way this soup warms me up on a cold day. It's the perfect comfort food.
talha k
[email protected]This soup is the perfect balance of spicy and sour. It's not too spicy, but it has a nice kick to it.
Shermya Charles
[email protected]I love the addition of the bamboo shoots and wood ear mushrooms. They add a great texture to the soup.
m oro
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Serge Kalonji
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Keitty Mahala
[email protected]This soup is amazing! I love the spicy and sour flavor. It's the perfect soup for a cold winter day.