HUNAN HOT-AND-SPICY SHRIMP RECIPE - (4.8/5)
Provided by รก-25087
Number Of Ingredients 27
Steps:
- Peel the shrimp, leaving the tail segments intact, then devein and clean them. In a bowl, mix together all of the ingredients to make the shrimp coating. Add the shrimp and turn to coat. Refrigerate for 30 minutes. To make the sauce mix together all of the ingredients in a small bowl and reserve. Heat a wok over high heat for 30 seconds. Add the peanut oil, and, using a spatula, coat the wok with the oil. When a wisp of white smoke appears, add the ginger and stir briefly. Add the garlic and stir briefly. Add the shallots, stir to mix, and lower the heat to medium. Cook for 2 to 3 minutes, or until the shallots soften. Raise the heat to high, add the shrimp and their coating, and stir to mix. Spread the shrimp in a single layer and cook for 1 minute, or until the shrimp begin to turn pink. Turn the shrimp over and mix. Drizzle in the wine, adding it along the edge of the wok, and mix well. Stir the sauce, pour it over the shrimp, and mix well. Stir-fry for about 1 1/2 minutes, or until the shrimp are well-coated and the sauce begins to bubble. Turn off the heat, transfer to a heated dish, and serve. Hot Pepper Oil: For this infused oil to be a success, the pepper flakes must be very hot, which is why I prefer dried Thai chilies for making the flakes. Heat a wok over high heat for 20 seconds. Add the sesame oil, peanut oil, and pepper flakes and stir. Reduce the heat to medium and cook for 2 to 3 minutes, or until the oil is very hot, but not boiling. Turn off the heat and let cool to room temperature. Pour the oil, including the pepper flakes, into a sterilized glass jar and close tightly. Allow the oil to rest for 10 minutes and then it can be used. The oil will keep at room temperature for up to 1 week or refrigerated for up to 3 months. The longer the oil is stored, the hotter it will become.
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pascal risuba
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves spicy food.
Mohsin Bukhaari
[email protected]I made this dish for my family and they loved it! The shrimp were tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this dish again.
Shawntrell Vinson
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this dish again and again.
Victoria tyolaha
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were crispy and the sauce was delicious. I would definitely recommend this recipe.
Demetri Devault
[email protected]This dish was easy to make and the results were impressive. The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this dish again.
Zeeshan Aslam
[email protected]This recipe is a keeper! I've made it several times and it always comes out great. The shrimp are cooked perfectly and the sauce is flavorful and spicy. I would definitely recommend this recipe to anyone who loves spicy food.
Paschal Okezie
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are crispy and the sauce is flavorful and spicy. I would definitely recommend this recipe.
Mohsinsaleem Saleem
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves spicy food.
You wot m8
[email protected]I made this dish for my family and they loved it! The shrimp were tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this dish again.
Bollywood Bollywood
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this dish again and again.
Benjamin Salvitti
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were crispy and the sauce was delicious. I would definitely recommend this recipe.
Dana urban
[email protected]This dish was easy to make and the results were impressive. The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this dish again.
Kohinoor Rymond
[email protected]The sauce was a little too spicy for me, but I still enjoyed the dish. I'll definitely make it again, but I'll use less chili peppers next time.
Hidayat Shah
[email protected]This recipe is a keeper! I've made it several times and it always comes out great.
Tabby Abbes
[email protected]I made this dish for my friends and they loved it! It was easy to make and the ingredients were easy to find.
Dajauna Ratliff
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this dish again.