HUNAN ONION CAKE
Adopted 9/15. Note to self: Do NOT change. Adjustments: Wheat flour tortillas added, peanut oil specified and salt now optional
Provided by drhousespcatcher
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brush 4 tortillas with sesame oil then some of egg.
- Sprinkle about 2 tablespoons green onions over each tortilla.
- Top each with remaining tortillas.
- Press firmly around edges and cover with plastic wrap or cover with wax paper. Place a plate on top of the cakes for 15 minutes to help seal the edges.
- Let stand until ready to deep fry.
- Heat oil for deep-frying in wok or deep pan to 400°F.
- Using tongs, slip tortilla cakes, one at a time, into hot oil.
- Cook, turning with tongs, to puffy and golden brown on both sides.
- Drain each cake, holding it vertically over pan.
- Drain again on paper towels.
- While hot, cut each cake into 4 to 8 wedges.
- Sprinkle lightly with salt if desired.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #flat-shapes #breads #asian #chinese #dietary
You'll also love
Qurban Qurban
[email protected]I'm always looking for new Hunan onion cake recipes. I'll definitely be trying this one.
Praw Deep
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Imran Shafiq
[email protected]I can't wait to try this recipe!
Kahurangi Petuha
[email protected]This is a great recipe for a quick and easy weeknight meal.
clever skys
[email protected]I would definitely recommend this recipe to others.
Lashunda Brown
[email protected]This onion cake is a must-try for any fan of Hunan cuisine.
karki don
[email protected]I'm not a fan of onion cakes, but this recipe changed my mind. This onion cake is amazing!
Ubaidullah Sajjad
[email protected]This is the best Hunan onion cake recipe I've ever tried.
Roderick Roman
[email protected]This onion cake is delicious! I love the crispy edges and the soft, fluffy interior.
Z Z
[email protected]I made this onion cake for a party, and it was a huge hit. Everyone loved it!
Dansi Darvin
[email protected]This is a great recipe for Hunan onion cake. The flavors are perfect, and the cake is cooked perfectly.
Rm Rahat
[email protected]I love this onion cake! It's so easy to make and always turns out great. I usually serve it with a dipping sauce of soy sauce and vinegar.
Apple Pie
[email protected]This onion cake is so good! The scallions and chili peppers give it a really nice flavor. I served it with a dipping sauce of soy sauce and vinegar, and it was perfect.
RITOM BHOWMIK
[email protected]I made this onion cake for a party, and it was a huge hit. Everyone loved the unique flavors and the crispy texture. I'll definitely be making it again soon.
Weston Flowers
[email protected]This was my first time making Hunan onion cake, and it turned out great! The instructions were easy to follow, and the cake was cooked perfectly. I loved the crispy edges and the soft, fluffy interior.
NISHANT Jha
[email protected]I'm not usually a fan of onion cakes, but this recipe was a game-changer. The addition of the chili peppers gave it a nice kick, and the scallions and ginger added a ton of flavor. I'll definitely be making this again.
Faysal Abbas
[email protected]This Hunan onion cake is a delicious and easy-to-make dish. The flavors of the scallions, ginger, and chili peppers really shine through. I served it with a dipping sauce of soy sauce and vinegar, and it was perfect.