HUNGARIAN ANGEL WING FRY COOKIES (CSOROGE)
These cookies are those wonderfully crispy, light as a feather fried dough cookies always made for Weddings. They look so beautiful when piled high in a pyramid on a cut crystal platter. These pastries would also be made for a Sunday dinner and served with coffee after a meal of Beef Gulyas or Chicken Paprikas. It always left traces of powdered sugar on your upper lip, and sometimes on the tip of your nose.
Provided by montanamarti
Categories Dessert
Time 4m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place in the center of a bread board one cup of flour. Make a dent or well in the center. Add the whole yolks, sour cream, sugar, rum and salt. With a fork mix until the liquids are well combined.
- Gradually work into the flour. The dough should be of the consistency of a noodle dough. Knead for a few minutes to make the dough smooth.
- Split the dough into 2 portions. On a lightly floured board roll out each section until paper thin.
- If you have a pie crimping wheel, use it to cut the dough into squares of 3 1/2-inches or a rectangle of 3 1/2 x 2 1/2-inches. They will have beautiful serrated edges.
- With a paring knife make three or four gashes about 2 to 2 1/2-inches evenly spaced.
- Fry in a deep fat (Lard preferred, Crisco OK) until golden brown.
- Drain on paper towel.
- Sprinkle with sifted confectioners sugar.
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Nazir Abbas
[email protected]I had a hard time getting the dough to the right consistency. It was too sticky at first, and then it became too dry.
Rj Rahat
[email protected]These cookies are a little sweet for my taste, but they're still good.
Celia Ann
[email protected]I've tried several recipes for Hungarian Angel Wing Fry Cookies, and this one is by far the best. The cookies are light and airy, with a crispy exterior and a chewy interior.
Sk Rosul
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ree Kid
[email protected]I'm not a big fan of anise flavor, but I still enjoyed these cookies. They're not too overpowering.
Dev Khan
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Muzamil Mazhar
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Sean Satuheni
[email protected]These cookies are so addictive! I can't stop eating them.
Saqi Saqi
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're the perfect balance of sweet and savory.
NeFF7X
[email protected]These Hungarian Angel Wing Fry Cookies were a hit at my Christmas party! They were so easy to make and turned out perfectly crispy and delicious.