HUNGARIAN BEEF STEW "GOULASH"
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 13
Steps:
- In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one layer, season with salt and pepper and brown all sides well.
- Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly.
- Add vinegar and wine and cook until nearly dry.
- Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.
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Na Sser
[email protected]This goulash is a must-try for any goulash lover. It's hearty, flavorful, and perfect for a cold winter day.
Tem Naomi
[email protected]I've made this goulash several times and it always turns out great. It's a family favorite!
Softsign Olympia
[email protected]I'm always looking for new goulash recipes and this one is a keeper. It's simple, flavorful, and delicious.
Rahad Ahmed
[email protected]This goulash is a great way to use up leftover beef. It's also a great freezer meal.
Henry Loveday
[email protected]I love how versatile this goulash is. I can add different vegetables or proteins to change it up.
Flavia Maria
[email protected]This goulash is so easy to make and it's packed with flavor. It's a great weeknight meal.
Saim Jahan
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's delicious!
Ovi Das
[email protected]I made this goulash for a party and it was a huge hit! Everyone loved it.
Aissatou Balde
[email protected]This is the best goulash I've ever had! The beef is so tender and the sauce is flavorful.
Alight Motion xml
[email protected]I've made this goulash several times and it always turns out perfect. The flavors are amazing.
Laizah ndhambi
[email protected]I love that I can make this dish in my slow cooker. It's so easy and convenient.
Eshete Lakew
[email protected]This goulash is now a staple in our household. It's become a family favorite!