HUNGARIAN BORSCHT
This Borscht is not really Hungarian, but tastes like it should be. It has a very unique taste and is exceptionally delicious. I created this recipe 16 years ago and it is part of my cookbook that I published. Most everyone could not believe how well the Kraft Catalina dressing enhances the soup flavor.
Provided by William Uncle Bill
Categories Cauliflower
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- In a large frying pan, add Kraft Catalina dressing, beets, carrots, onion, rutabaga and cook on medium-high heat until vegetables are tender, about 15 minutes.
- In a large cooking pot, add beef consomme', water, cooked vegetables, tomatoes including liquid (crush tomatoes before adding to pot), potatoes, caraway seeds, red and green shredded cabbage, celery, cauliflower florets, black pepper and bring to boil.
- Reduce heat and simmer until all vegetables are tender, about 10 minutes.
- Add soy sauce and dill weed and simmer for another 3 minutes.
- Adjust seasonings to taste.
- Serve hot with dollops of sour cream or plain yogurt if desired.
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Nano M
[email protected]I can't wait to make this soup again. It's the perfect comfort food.
Thefortnight Brother's
[email protected]This soup is a must-try for any beet lover. It's so flavorful and satisfying.
Ejahid hasan
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Jide Morsehud
[email protected]This soup is also great for a potluck or party. It's always a hit with my friends and family.
zamuradi Hawa
[email protected]I love serving this soup with a side of crusty bread. It's the perfect way to soak up all the delicious broth.
NAKIRYOWA JACKLINE
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Gujjar G
[email protected]I'm not a big fan of beets, but I actually really enjoyed this soup. The sweetness of the beets was perfectly balanced by the tanginess of the tomatoes.
kmohin hasan
[email protected]This soup is a great way to warm up on a cold day. It's so hearty and filling.
Lisolethu Simani
[email protected]I love the fact that this soup is so healthy. It's packed with vegetables and it's low in fat and calories.
Ali Ranaa
[email protected]This soup is a great way to use up leftover vegetables. I always have a few beets and carrots in my fridge, so this is a great way to use them up.
Abukii Seyid
[email protected]I've made this soup several times now and it's always a hit with my family. It's so easy to make and it's always delicious.
Ram pratap Sah
[email protected]This soup is absolutely delicious! I love the vibrant color and the rich, flavorful broth. It's the perfect comfort food for a cold winter day.
Emmanuel Lawrence
[email protected]I found this recipe to be a bit bland. I think I'll add some more spices next time.
Marouise Van den Bergh
[email protected]This soup is a bit too sour for my taste. I think I'll add a little more sugar next time.
Rawezh Taqana
[email protected]I love the addition of the sour cream and dill. It really takes this soup to the next level. I highly recommend trying this recipe!
Marouane Bahi
[email protected]This soup is so hearty and filling. It's the perfect meal for a busy weeknight when I don't have a lot of time to cook.
iFtikhan698 iftikhan698
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious soup that my whole family loved.
Olayemi Lawal
[email protected]Wow, this soup is amazing! I love the vibrant color and the rich, flavorful broth. It's the perfect comfort food for a cold winter day.
Abdullah siam Guni
[email protected]I've tried many borscht recipes over the years, but this one is definitely my favorite. The instructions were clear and easy to follow, and the soup turned out absolutely delicious. I will definitely be making this again!
Dilaxsan Dilax
[email protected]This Hungarian Borscht was a delightful culinary experience! The flavors were incredibly well-balanced, with the sweetness of the beets and the tanginess of the tomatoes complementing each other perfectly. I especially enjoyed the addition of the dil