HUNGARIAN CABBAGE STRUDEL
Provided by Elaine Louie
Categories dinner, side dish
Time 2h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Lightly butter a large baking pan and spread cabbage evenly in pan. Sprinkle with salt and pepper. Cut up 4 ounces (1 stick) butter into small pieces, and sprinkle over cabbage. Cover with foil, sealing edges. Bake until tender and golden, 45 minutes to 60 minutes, occasionally lifting foil and mixing cabbage, then resealing.
- Remove from heat, uncover and allow to cool to room temperature. (May be stored, covered and refrigerated, for up to 24 hours; use chilled.)
- Set oven temperature to 400 degrees. In a small saucepan, melt remaining 4 ounces butter. Place a sheet of parchment paper on a work surface with the narrow end closest to you, and top with a sheet of phyllo dough. Brush lengthwise (up and down) with a little butter. Top with another sheet of phyllo, and brush again with butter. Repeat until all 10 sheets are buttered and stacked.
- Arrange cabbage on top sheet, at end closest to you, in a thick layer 2 inches deep. Spread evenly to side edges. With the help of the parchment paper (and rolling as if for sushi in a bamboo roller), roll phyllo starting at the end with the cabbage. As you work, adjust parchment paper so that phyllo is rolled, enclosing cabbage, without the paper. Brush top of roll with butter, place on baking sheet and bake until golden, about 40 minutes. Serve hot or warm.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 16 grams, Carbohydrate 36 grams, Fat 49 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 559 milligrams, Sugar 6 grams, TransFat 2 grams
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Yandisa Nontlantane
[email protected]This strudel is a must-try for any cabbage lover. It's packed with flavor and the strudel dough is perfectly flaky.
Gamze Aksaray
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy cabbage in a new and delicious way.
MD Masum Ahmed Villa
[email protected]This strudel was a bit time-consuming to make, but it was definitely worth it. It was absolutely delicious.
Richard Black
[email protected]I'm not a big fan of cabbage, but I really enjoyed this strudel. The cabbage was tender and flavorful, and the strudel dough was flaky and delicious.
ARIB Khan
[email protected]This strudel is a great way to use up leftover cabbage. It's also a great make-ahead meal.
Trey Stephenson
[email protected]I love the combination of cabbage and sausage in this strudel. It's so flavorful and satisfying.
sunil pujari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rajman Ahir
[email protected]I'm not sure what I did wrong, but my strudel turned out really dry. I think I might have overcooked it.
Abdul Rasheed Nagori
[email protected]This strudel was a labor of love, but it was worth it. It was absolutely delicious.
David Ikechukwu
[email protected]Overall, this was a great recipe for Hungarian cabbage strudel. I would definitely recommend it to others.
Mustapha Fm
[email protected]This strudel was a bit too complicated to make. I think I'll try a simpler recipe next time.
Rochelle Stoneham
[email protected]The strudel was a bit too greasy for my liking. I think I'll drain the cabbage better next time.
Maganda Sulaiman
[email protected]This strudel was a bit bland for my taste. I think I'll add some more spices next time.
DerxDom100_YT
[email protected]I'm always looking for new and interesting ways to cook cabbage. This strudel was a great find! It was delicious and unique.
Patience Makungu
[email protected]This strudel was a great way to use up some leftover cabbage. It was easy to make and turned out really tasty.
Odetta Hines
[email protected]I love cabbage rolls, so I was excited to try this strudel. It didn't disappoint! The cabbage was perfectly cooked and the strudel was so flavorful.
Ghji Fhj
[email protected]The strudel was delicious, but I found the dough to be a bit too thick. Next time, I'll try rolling it out thinner.
Stevemark Donmark
[email protected]This recipe was easy to follow and the strudel turned out beautifully. It was a bit time-consuming, but it was definitely worth it.
Hab Jsns
[email protected]I'm not a big fan of cabbage, but this strudel changed my mind! The cabbage was tender and flavorful, and the strudel dough was flaky and delicious.
Gudu kassa
[email protected]This Hungarian cabbage strudel was a hit at my dinner party! The flavors were amazing and the strudel was perfectly crispy. I'll definitely be making this again.