HUNGARIAN CHERRY CAKE
A favorite summer dessert (when cherries are in season). Popular at picnics, BBQ's and when the "girls get together for coffee".
Provided by Dee514
Categories Dessert
Time 1h10m
Yield 1 10x4 inch ring cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter a 10x4-inch tube pan and sprinkle with bread crumbs.
- In a medium size bowl, beat butter and 1/2 cup sugar at medium speed until light and fluffy (about 2 minutes).
- Add egg yolks and beat until light and fluffy.
- Gradually beat in flour and salt.
- In a separate bowl, beat egg whites until foamy.
- On high speed, beat 1/4 cup sugar into whites, 2 tablespoons at a time, until they are stiff and glossy.
- Gently fold beaten whites into batter.
- Spread batter evenly in pan, top with cherries.
- Bake at 350°F for about 35-40 minutes.
- or until cake is set and toothpick comes out clean.
- Cool in pan for 5 minutes, loosen sides and remove from pan.
- Cool completely on rack, drizzle cooled cake with almond glaze.
- ---Almond Glaze---.
- Mix powdered sugar, almond extract and water (1 teaspoon at a time) until smooth and the consistency of a thin syrup.
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Mutty420
[email protected]I'm not a big fan of cherries, but I still enjoyed this cake. It was moist and flavorful.
Jake Ninham
[email protected]This cake was a lot of work to make, but it was worth it in the end. It was absolutely delicious!
Md:shihab Ialam
[email protected]I followed the recipe exactly but my cake didn't turn out as moist as I expected.
Mina Mina
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Eniolaoluwa Odushile
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer gathering.
Shyann Y, reiter
[email protected]This was a great recipe! The cake was easy to make and turned out perfectly. The cherries added a nice sweetness and tartness.
Naqeeb Devnia
[email protected]I loved this cake! It was so moist and flavorful. The cherries were a great touch.
Chris Cinnamond
[email protected]This cake was delicious! The cherries were the perfect addition. I will definitely be making this cake again.
bablo punjabi
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and the cherries were sweet and tart. I would definitely recommend this recipe.
Lindiwe Mazwi
[email protected]This cake was easy to make and so delicious! I used fresh cherries from my backyard, and they were perfect. The cake was moist and flavorful, and the cherries added a nice tartness. I will definitely be making this cake again.
Alikhan Laghari
[email protected]I'm not usually a fan of cherry cakes, but this one was exceptional. The cake was light and fluffy, and the cherries were plump and juicy. I loved the almond flavor in the cake as well.
Aguwa Peterclever
[email protected]This Hungarian cherry cake was a delightful treat! The cake was moist and flavorful, while the cherries added a sweet and tangy burst. I followed the recipe exactly and it turned out perfectly.